2021.05.11
Ice cream is now on sale at the Sheraton Miyako Hotel Tokyo shop with the concept of “a warming time created by delicate care and cultivated dignity.”
There are four flavors in all, including a wide range of popular vanilla and Hanasansho, which is rare for ice cream. Please enjoy various tastes.
~ Summer Strawberry Otani ~
A fruity flavor with plenty of flesh of the domestic strawberry “Otani Natsu Ichigo” harvested in the summer. The sour summer strawberries and creamy ice cream go great together.
~ Hanayama pepper ~
Chinese food The original dessert developed in Sichuan is made into ice cream. It is a unique flavor with the characteristic scent of Japanese pepper and a pleasant sweetbread.
~ Lamb Raisin ~
A slightly mature ice cream with sultana raisins and rum.
~ Patissier Vanilla ~
Rich vanilla ice cream with a gorgeous scent of vanilla beans from Tahiti. It is a popular flavor for a wide range of people.
| Sales period: | Year-round sales |
|---|---|
| Store: | 1F Variety shop “Chapeau Blanc” |
| Price: | 350 yen each |
＞Sheraton Miyako Hotel Tokyo Link
※The photograph is an image.
* The displayed price includes consumption tax.
* The menu may change depending on the purchase situation.
* If you have food allergies, please contact us in advance.
* Business days and hours are subject to change. Please check the homepage for details.
* The hotel takes measures to prevent infection with the new coronavirus, such as wearing masks for employees, disinfecting alcohol regularly, and ensuring social distance.
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Exhibition-limited original amber sugar with a jewel motif will be on sale from Saturday, February 19th.
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
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Nagasaki
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Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
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Third FUKUCHA brand shop ‘Uji Store’ opens.
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Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
