2021.11.14
At “Beringei cafe”, which offers the charm of Gifu by local production for local consumption as a “local dining table”, we sell rice balls using the rice “Life Ichi” which represents Gifu, the second production project. increase.
The rice “Life Ichi” produced at “Manma Farm” located in Takayama City, Gifu Prefecture, has a reputation for being extremely delicious with its large grains, aroma and texture. Gifu is rich in nature, and the water flowing from the mountains to the river has supported our lives. In winter, there is a lot of snow, and there is a lot of meltwater flowing in the river, and the temperature difference in the heat of summer makes rice grow.
In the area, the more children eat white rice as it is and the more children refill it, the more popular it is.
Having people like the food of their hometown eventually creates a feeling for their hometown and leads to contributions to the community. We planned with that in mind. With a wish, we can connect various Gifu foods with rice balls.
We want you to enjoy the rice as it is, and you can eat it with a dip type that you can choose your favorite taste.
There are many types of miso in Gifu, and we also offer dips using red miso and Gujo miso as side dish miso.
The name of the dip type rice ball is “Toimusubi” as a rice ball in Toiyacho. It also has the meaning of connecting good things called wholesalers.
Beringei cafe
| Location: | 3-3 Toiyamachi, Gifu City |
|---|---|
| TEL: | 058-214-7360 |
| Business hours: | 9:00 – 18:00 |
| Regular holiday: | Irregular holidays |
＜Inari sushi x Japanese sweets＞ Luxury Inari sushi specialty store “Fukujuya” releases new “Inari Japanese sweets”
A new store of new texture sweets “Tamago specialty Motosue” opens in Azabujuban
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
Let’s enjoy learning, playing and playing! Special site “Home rice recipes”
Seafood bowl like a parfait, “Sakagura Goemon” Nakano, Itabashi, Higashi Nagasaki
This year’s Toshikoshi soba is handmade at home!
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
