Fukui
Food
2021.11.16
Processed as a long-lasting preservation sea urchin, “Shiouni” is one of the three major delicacies in Japan, along with this Wataya Karasumi. “Tentatsu” release the winter limited product “Sea Urchin Combined Sea Urchin Crab Shell Sheng” with the sweetly tailored sea urchin sauce “Tare Untan” on November 10th.
A luxurious dish only for winter in the Sea of Japan, where sea urchin is sprinkled on the peeled meat of domestically produced crab. Seiko crab has a short fishing season and is a winter feast that can only be enjoyed this season. Although it is smaller than Echizen crab, it has rich crab miso and plenty of eggs (inner and outer).
After boiling the crabs from the Sea of Japan in salt, we carefully took out the crab meat, crab miso, inner child, and outer child, and made a whole hyphen. Serve with the attached sauce sea urchin. Wearing the mellow shore scent of sea urchin, the sweetness of seiko crab and the bubble wrap texture of eggs are recommended to accompany sake.
Sea Urchin Matching Seiko Crab Shell Sheng
| Price: | 4,536yen (tax included) |
|---|---|
| Contents: | Sea urchin sea urchin crab shell Sheng 1 high, sauce sea urchin 10g |
| Size: | The size of the dressing box is about 9.5 x 9.5 x 4cm |
Kumamoto Torrential Rain Catastrophically Damages Traditional Kuma Shochu Began selling miraculous sake
A new classic product “Coffee Jam” is now available from “High-quality “raw” bread specialty store Nogami”!
The long-established sake brewery “Seiki no Ichishuzo” develops new non-alcoholic products! “Koharu Coke”
“Seafood Kobore Festival” at ski resort in Hokkaido
“Bread, Espresso and Freeform” Lots of strawberry tiramisu and canelé using seasonal strawberries
“KUU Chocolate Cake Shop” in Ibaraki Prefecture, “Gateau Chocolate” with rich taste and surprisingly light weight
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
--
Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
