Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
At “Philippe Mille Tokyo” on the top floor of the garden terrace in Tokyo Midtown, we will offer a limited-time menu “MENU SAKURA” that is based on the image of the annual spring “cherry blossoms”.
It is a popular plan where you can enjoy your meal while watching the illuminated cherry blossom trees.
“MENU SAKURA” is a special course in which Mr. Philip, who loves Japanese culture and beautiful nature and visits Japan every year during the cherry blossom season, expresses the inspiration he received from the beautifully blooming cherry blossoms in spring.
Haruka scented sea bream tartar caviar selection “caviar” cherry blossom copo strong>
Under the root vegetables such as purple radish and swirl beets that look like delicate cherry blossoms, the deliciousness is concentrated by tightening with kelp, and the tartar sauce of cherry blossoms with a slight scent of cherry blossoms.
Enjoy the colors of the cherry blossoms that make the best use of the original colors of the root vegetables, and enjoy the fresh texture with your tongue.
Omar’s Royal Snow Crab and Caviar & lt; Sturia , Sauce Champagne
The rich lobster bisque sauce is combined with the soup stock to make it royale.
Champagne sauce, snow crab and caviar are hidden under the cherry-shaped Christian.
It’s a simple dish to look at, but it’s packed with the deliciousness of luxurious seafood.
Langstine’s Poire Stained glass-like crustacean sauce
The colorful sauce that complements the central Langstine (Akaza shrimp) is inspired by stained glass, and the chef carefully hand-paints each dish.
Bisque sauce is used for brown, cranberry juice is used for pink, and lobster oil is used for yellow.
Under the Langstine, root celery and red turnip are placed, and the salmon roe on the top creates even more vividness.
Moist fired Spanish mackerel mussels and rape blossoms cherry-colored sauce champagne
The skin is baked crispy, and the inside is a dish of moist seasonal Spanish mackerel.
The beautiful cherry-colored sauce with beets added to the champagne sauce is eye-catching.
The mussels and rape blossoms laid under the Spanish mackerel make you feel spring.
Kagoshima Japanese black beef that is wrapped in cherry leaves and burned. Spiral of beets. The deliciousness of beef with the scent of cherry blossoms.
The Japanese black beef, which was wrapped with cherry leaves and cooked to transfer the aroma, was combined with a consomme of beef stock and a sauce thickened with scraps.
The long peeled beets are rolled up and attached to the side.
The root vegetables, which look like cherry blossom petals, are cooked to match the hot meat dishes.
Limited time “MENU SAKURA”
period: | March 16th (Wednesday) -April 30th (Saturday) * Although it is originally a regular holiday, it will be open on March 22, 29, and April 5 as the cherry blossoms bloom. |
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price: | SAKURA lunch course 6 dishes 12,100 yen SAKURA dinner course 7 dishes 24,200 yen |
Philippe Mille Tokyo is the only restaurant in the world that bears the name of Philippe Mille, the head chef of the two-Michelin star restaurant “Le Parc” in the Champagne region of France.
When the cherry blossoms are in full bloom, the garden terrace in Tokyo Midtown becomes a special seat for cherry blossom viewing.
Approximately 150 cherry blossoms of eight types blooming in the adjacent Hinokicho Park in Minato Ward are in full bloom, and it is known as one of the leading cherry blossom viewing spots in Tokyo where many tourists visit to see the cherry blossoms.
We have established our own safety standards from the three perspectives of “hygiene management,” “social distance,” and “ventilation,” so that you can enjoy your meals at restaurants and hotels in Hiramatsu with peace of mind.
From each perspective, the environment for welcoming customers and the behavior of employees are stipulated in detail, and are implemented in all businesses such as Hiramatsu restaurants, cafes, hotels, and weddings.
New Year’s Day menu will be available from January 5 (Thu.) at “Tsuki to Matsu”, Kamakura’s karasumi soba restaurant.
“Shizuoka Matcha” is now available from the anko and butter specialty store “Atami Butter Anpan”
Sheraton Miyako Hotel Tokyo: ‘Afternoon tea with fresh greenery’ in limited quantities.
A refreshing summer melon parfait from the Kinako sweets “Kisshoka Dormitory” will be released this year as well.
Odawara Mart, a site for ordering Odawara-focused local products, is now open!
“Kitakata Shokudo Isozaki” where you can enjoy authentic Kitakata ramen in Kitakasai
The second ‘IMAMI’ shop specialising in sake and sake cups will open on 16 October (Wed) in Tokyu Plaza Ginza Lotte Duty Free Ginza.
Tokyo
[Japanese Tea Cafe Tongu Saryo] ‘Japanese tea terrine’ with the scent of Kinmokusai is available only during the season.
Shiga
Sweet potato drink from CHABAR, a new way to enjoy traditional tea
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New cocktail-inspired plum parfait ‘Ume Muscat Royale’ and ‘Ume Gateau Fromage’! New plans for Ume-inspired afternoon tea.
Tokyo
Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.
Aichi
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
2024.11.22
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
2024.11.20
[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
2024.11.18
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
2024.11.15
I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.
2024.11.13
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
2024.11.11
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
Tokyo
Tradition
Event
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
Food
Culture
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.