[The Strings Hotel Yagoto NAGOYA] Satsuma Fuji The sunflower field at the foot of the mountain is expressed like a painting “TAKUMI Teppan-yaki French Course-Kagoshima x Aichi-“

2022.05.21

The restaurant “TAKUMI French” will offer “TAKUMI Teppan-yaki French Course-Kagoshima x Aichi-” for a limited time from June 1st (Wed) to August 31st (Wed), 2022.
Enjoy delicate, bold, original and artistic cuisine.

A teppanyaki French course where you can cook colorful and delicate dishes that look like paintings on an iron plate with a sense of realism, and finish them with the craftsmanship.
Kagoshima Prefecture I imagined the beautiful scenery of Japan’s 100 famous mountains “Satsuma Fuji” (Kaimondake) and the “sunflower field” that blooms at the foot of the mountain, which is famous for its spectacular summer scenery.
The chef created a limited edition from June to August.

Nagoya Cochin Egg Pampel du Summer Truffle Fragrance Pecorino Romano Accent

Create an adult French toast with brioche bread that uses plenty of Nagoya Cochin eggs and butter, which is characterized by its rich taste.
Enjoy the taste of Pecorino Romano (cheese made from raw sheep milk) and the aroma of summer truffles.

Kagoshima amberjack and yellow paprika confit fromage blanc sauce lemongrass scent

Yellow paprika, which is sweetened by slowly roasting it over low heat, and tomato jelly, which has a scent of lemongrass, are combined with seasonal amberjack from Kagoshima.
A refreshing appetizer that feels like summer.

Foie gras poele. Ensemble of mango and coconut milk Hazelnut crumble. Garam masala essence.

A dish where you can enjoy rich foie gras, the sweetness of ripe mango, and an ensemble of coconut milk.
Mango chutney and Garam masala spice accents.

Poire of sea bass from Aichi prefecture. Pilaf of bigfin reef squid and brown rice. Coulis of zucchini and nage of seafood.

Aichi-produced sea bass poele, dill-accented Aori squid and butter-scented brown rice pilaf are fried in front of you.
Zucchini, which is in season in summer, is prepared with pickled roast sauce.

A plancha of black pork loin from Kagoshima prefecture. Hekinan carrot puree. Bigarade with brown sugar and orange sauce. Grand Marnier scent

Black pork from Kagoshima, which is characterized by its very fine fibers and soft meat quality.
A dish to taste with fresh orange flambéed with fragrant orange liqueur.

Tropical mousse and Kagoshima tea sorbet lime aroma

“Kagoshima tea”, which is characterized by its rich and rich flavor, is combined with a refreshing tropical mousse to create a refreshing taste.

"TAKUMI Teppan-yaki French Course-Kagoshima x Aichi-"

Sales period: June 1st (Wed) -August 31st (Wed), 2022 * Regular holiday: Wednesday
Location: Hotel 1st floor “TAKUMI French”
Business Hours: Lunch 11: 30-15: 00 (L.O.14: 00) / Dinner 17: 00-22: 00 (L.O.20: 30)
Price: Lunch 3,520 yen / 5,280 yen / 7,150 yen Dinner 8,800 yen / 14,300 yen / 17,600 yen / 20,900 yen
* Consumption tax included, service fee 15% not included
TEL: 052-861-7874

>”TAKUMI Teppan-yaki French Course-Kagoshima x Aichi-” special page

New

New

Featured articles

Aomori

Event

SAKURA

Winter Cherry Blossom Illuminations: Enjoy cherry blossoms in winter at Hirosaki Park, Aomori Prefecture

Hirosaki Park hosts the Hirosaki Cherry Blossom Festival annually from late April to early May. Renowned as one of Japan’s three great night-time cherry blossom views and a sight to behold before you die, this popular spot attracts visitors from around the world to witness the simultaneous blooming of approximately 2,600 cherry trees of 50 varieties. To coincide with the peak snow season, the “Winter Sakura Illumination” will be held from Monday, 1st December 2025 to Saturday, 28th February 2026.

Kumamoto

JP info

[Minamioguni Town, Aso District]Information on new facilities and refurbished establishments around Kurokawa Onsen

Discover newly opened facilities and refurbished establishments in and around Kurokawa Onsen (Minamioguni Town, Kumamoto Prefecture). Each spot lies within a 5-10 minute drive from Kurokawa Onsen town, making them easy to visit between hot spring hopping. From new ventures by long-established inns to cafés nestled in lush satoyama landscapes and restaurants dedicated to local ingredients, these spots brim with diverse appeal. Explore them as fresh ways to enjoy Kurokawa Onsen.

Tochigi

JP info

Avoid the traffic and enjoy the autumn colours of Oku-Nikko at dawn: “SPACIA X NIKKO CRUISER’s Early Morning Autumn Foliage Tour” now on sale

From October 2025, we shall commence operations of the high-grade chartered coach ‘SPACIA X NIKKO CRUISER’ as a new secondary transport service within the Nikko area. To commemorate the launch, Tobu Top Tours Co., Ltd. has planned the ‘SPACIA X NIKKO CRUISER Early Morning Autumn Foliage Viewing Journey’, which will go on sale from Friday, 12 September 2025.

Countrywide

Event

Eighty Years After the War: A Reflection on the Preciousness of Ordinary Life YUKIKAZE – In Theaters Nationwide from August 15, 2025

“To Return Alive, To Bring Others Home Alive”

Opening nationwide on August 15, 2025—marking eighty years since the end of World War II—YUKIKAZE is a feature film based on the true story of the Imperial Japanese Navy (IJN) destroyer Yukikaze, a vessel that rescued countless lives amid the horrors of war. A press screening was held in advance at the Sony Pictures screening room.

The destroyer Yukikaze, which served throughout the Pacific War, was renowned for rescuing numerous sailors thrown into the sea during fierce naval battles, surviving to the end of the war virtually unscathed. It earned the legendary moniker “the lucky ship.” This film brings to life the ship’s heroic journey, alongside the lives of those who persevered through one of the most turbulent eras in modern history.

Leading the cast is Yutaka Takenouchi as Captain Kazutoshi Terasawa—a fictional amalgamation inspired by the real-life captains of Yukikaze. Hiroshi Tamaki portrays Petty Officer First Class Kohei Hayase. Supporting roles are delivered by an ensemble of acclaimed actors including Daiken Okudaira, Rena Tanaka, Kanji Ishimaru, and Toru Masuoka. Kiichi Nakai delivers a commanding performance as Vice Admiral Seiichi Itō, the Second Fleet Commander of the IJN who met his fate aboard the battleship Yamato.

In today’s world, once again shaken by division and violence, YUKIKAZE poses an urgent question to those of us living in the peace that others fought to protect: Are we once again treading the path of past mistakes? As collective memory of the war fades, this film becomes ever more vital—a call to reflect on the true value of peace.

Fukuoka

Event

Restaurant

Takamiya Garden Saryo, Minami-ku, Fukuoka City, 18 Jul (Fri) – 11 Aug (Mon, national holiday) Summer event to feel cooler ‘Summer Lights – NATSU NO HI’ Reservations now being accepted.

The Takamiya Teien Saryo will hold its popular seasonal event “Summer Lights” from 18 July (Fri) to 11 August (Mon) 2025.A special dinner course, prepared exclusively for Summer Lights, featuring an abundance of seasonal fish and summer vegetables to bring out the coolness of summer. The meal finishes with shaved ice with matcha green tea, a summery treat. Please enjoy the dishes that gently add coolness to your summer evening in a relaxed atmosphere.

Pick Up

Pick Up