From September 12th (Mon) to November 30th (Wed), 2022, we will sell a take-out pastry and bakery collection that uses luxurious ingredients unique to autumn.
Pastry chef Reiko Yokota’s glass sweet Verine has popular autumn menus such as “Mont Blanc” and “Sweet Potato Shortcake”.
In addition to the standard menu “Double Vanilla Pudding”, “Red Wine and Grape Verrine” with a deep and mature taste is now available.
The popular hotel bakery menu created by the chief bakery Nishiyama includes “Autumn vegetable curry bread” and “Colorful mushroom tartine” with luxuriously fragrant mushrooms.
We have prepared three types of menus that allow you to fully enjoy the fruits of autumn.
From sweets that are perfect as gifts, to bakeries that are recommended as snacks such as wine, Four Seasons Hotel Kyoto’s many special items will make your autumn appetite come alive.
"Four Seasons Hotel Kyoto" Autumn takeout pastries and bakery
| Sale period: |
September 12 (Mon) – November 30 (Wed), 2022 |
| Hours of Operation: |
11:30-20:00 |
| Location: |
Four Seasons Hotel Kyoto 1F Restaurant “Brasserie” |
| Price: |
*The prices shown below are tax-included prices for takeout. |
＞Restaurant “Brasserie” Official Site
[Verrine 5 types] 900 yen each
[Pound cake 2 types] 1,500 yen each
[Bakery 3 types]
Chestnut and Purple Sweet Potato Croissant Damande - 450 yen
Autumn vegetable curry bread 450 yen
Colorful mushroom tartine 450 yen
