Kamakura Dashi Kobo Kinu to Wheat, a ramen store that graduated from the “Share Restaurant” rental matching platform, has set up an actual shop in Kamakura, fulfilling a dream of opening a business out of a salaried position.
A little further down the alley on Komachi-dori from Kamakura Station, you can enjoy the same popular menu from the days when the restaurant was rented. The silky smooth uncalced silk soup and noodles with a rich wheat flavor are the hallmarks of this ramen, which is sure to be as popular with customers as it was in the days when the restaurant was rented out.
menu
Mackerel soy sauce
【Mackerel soy sauce】
The additive-free broth, carefully prepared with dried bonito powder and saba-bushi (mackerel bones) from the long-established Wadakyu restaurant, is light yet punchy. For the kaeshi, a blend of four carefully selected premium soy sauces is used. The mellow aroma of the savory oil from which the flavor of the mackerel is slowly extracted and the fresh aroma of the yuzu citron are addictive.
Soy Sauce with Fatty Back Fat
【Soy Sauce with Fatty Back Fat】
The soup is made with a generous amount of whole chicken, dried sardines, kelp, shiitake mushrooms, and other ingredients, which are cooked without boiling for a long time to create a rich, additive-free soup.
Outline of "Kamakura Dashi Kobo: Silk and Wheat
| Location: |
Yoshioka Bldg. 1F, 2-11-4 Komachi, Kamakura-shi, Kamakura |
| Business Hours: |
11:00〜20:00 |
| Regular closing day: |
Without a holiday |
