Ramen Izakaya Deniro Shinjuku Minamiguchi Branch] Crispy Exhaust Bone & Special Soy Sauce Ramen, Black Wagyu Beef Gohan (rice), and more! Collaboration menu by a street-style ramen restaurant and ramen izakaya!

2023.12.31

Ramen Izakaya Deniro is offering a collaboration with street-style ramen restaurant “No Good Neighbor” starting Thursday, December 7, 2023.

PA-KOH・D・SUPREME

Each restaurant’s individuality is brought out to the fullest, but the perfect marriage of pork, chashu pork, and special soy sauce ramen is addictive. It is the ultimate bowl of noodles that can only be found at this restaurant.

Soy Sauce Ramen with Pork Noodles 

Whether you eat it crispy or soaked in soy sauce broth, you will be thrilled by the fusion of the pork bones with soy sauce ramen that has never been served at Ramen Izakaya Deniro before.

Ginger Shoyu Ramen (Ginger Shoyu Chashu Ramen)

This soy sauce ramen is generously topped with large pieces of soft and moist chashu pork. This is a special dish created for the “Ramen Izakaya Deniro” version, while maintaining the “bad neighbor” character.

Black Wagyu Beef Gohan under the supervision of a no good neighbor

The best beef is melt-in-your-mouth black, and the rice is simply prepared with the best sauce and egg yolk. You will surely be very satisfied with the sophisticated taste, which is simple but filled with a lot of attention to detail.

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[Kai Nagato]Spring-only cherry blossom viewing stay to enjoy the rows of cherry trees along the Otoshin River, ‘Spring Ranman Stay’.

From 25 March to 6 April 2025, Kai Nagato Onsen Ryokan is offering a “Spring Stay” to enjoy the murmur of the Onshin River, which heralds the arrival of spring, and the cherry blossoms. In spring, the rows of cherry blossom trees along the Onshin River, which flows in front of Kai Nagato, are in full bloom, adding colour to the hot spring resort. This plan allows you to enjoy the rows of cherry blossom trees, which have attracted many tourists to the area, to your heart’s content. This plan offers guests a special seat on the Kawadoko Terrace before dinner so that they can enjoy the cherry blossoms at any time during their stay.

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[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.

December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.

Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.

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ZIPANGU Contemporary artists who have run through the Heisei era” Takashi Murakami x Sueo Mizuma dialogue: ‘Beyond the Theory of Artistic Entrepreneurship’ / Interview with Mr. Mizuma: ‘Rediscovering the Value of Japanese Culture by the Japanese People

The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.

HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.

The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.

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