Shimane
2021.09.08
A joint project between SYULIP, a sake WEB media that provides information on how to enjoy sake, and sake brewery (Kuwabara Sake Bar Co., Ltd.).
We will release a limited number of sake exclusively for the activity “Camping” that you can enjoy while avoiding crowds, and will deliver a new way to enjoy sake from Corona.
Due to the effects of restaurant closures and shortened business hours, shipments fell sharply compared to before the Corona disaster. Due to the limited storage space for aging sake, the production volume in the previous year has decreased. If sake production continues to be reduced, rice farmers, who are important to us, will be hit.
Through this project, we will sell sake that sleeps in sake breweries, and if we can secure storage space, we will be able to increase the production quantity, which will lead to support for rice farmers.
(1) It is delicious whether you drink it at room temperature or warm it.
A carefully selected blend of sake that does not spoil the flavor even when stored at room temperature, which is suitable for activities “camping” that you can enjoy in nature. You can enjoy it as cold sake by chilling it in a river or a cooler box. Of course, you can drink it deliciously at room temperature.
You can drink it as it is. You can cool it. You can warm it up.
(2) Golden sake that feels nature
Sake that you can enjoy the original taste of rice and the original taste of richness without dare to filter sake. It is a sake that you can enjoy the taste of nature itself in the magnificent nature.
(3) “Junmai sake” made from rice and water
Junmai sake, which is made from rice and water, is a sake that allows you to enjoy the original taste of rice. We are focusing on sake brewing that makes the best use of good rice, good water, and the blessings of nature.
(4) Japan’s cleanest river raw material water
The Takatsu River, which flows near the Kuwabara Sake Bar, is evaluated as the river with the best water quality that shines as “the best clear stream in Japan”. The pure underground water of the Takatsu River is pumped from a well on the brewery site and used.
Inari Sushi with Chestnuts and Autumn Salmon” from “Fukujusuya,” a high-end Inari sushi specialty restaurant
New product using ruby chocolate! ISHIYA’s love chocolate “Valentine Collection 2021”
Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.
[Kyukamura Nasu] “Azalea de Sanpo” program where the vermilion color of azaleas shines in the fresh green
Juggling World Championship 2nd place “Yousuke Ubukata” performer group “Rhapsodia” released new video
[O Tsukemono No Marukoshi] Unique Collaboration of Japanese Sweets: Birth of “Marudora,” a New Sensation of Japanese Sweets
Nara
Countrywide
Kagawa
Kyoto
Countrywide
A new texture that is both crispy and chewy! HONKAN CREPE NAKAKA (crepe) in two varieties – custard and green tea – will be available from Friday 28 March.
Kyoto
Official licensed product for Expo 2025 Osaka-Kansai, Myakmyak Cider, goes on sale from 1 April (Tuesday).
Osaka
Launch of a new liquor brand ‘kagan’ using Okinawan ingredients.
Okinawa
Limited edition sake “Takarayama Junmai Namaizu Storage ~Haru no Hi ni~” will be released on March 3!
Niigata
Embroidery Brand “Coral & Tusk” and Manga “Kyo no Nekomura-san” Release Fifth Collaboration
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Start of offering ‘Shinmijizai, Spring’ kaiseki cuisine in the beautiful springtime of Oku-Arashiyama.
2025.04.09
CASA stella, a new cultural tourism facility for Gifu wagasa and Gifu lanterns, opens.
2025.04.07
A new texture that is both crispy and chewy! HONKAN CREPE NAKAKA (crepe) in two varieties – custard and green tea – will be available from Friday 28 March.
2025.04.04
On 1 April 2025, the coarse-ground buckwheat noodles and satoyama cuisine restaurant SATORI opened in Ujigawa, Kyoto.
2025.04.02
Official licensed product for Expo 2025 Osaka-Kansai, Myakmyak Cider, goes on sale from 1 April (Tuesday).
2025.03.31
Launch of a new liquor brand ‘kagan’ using Okinawan ingredients.
2025.03.28
Kyoto
Ohanami
SAKURA
Event
Since its inception in 1989, the “Heian Shrine Red Shidare Concert” has evolved throughout the Heisei era. In 2025, the concert will be held for five days from Wednesday, April 2 to Sunday, April 6.
Tokyo
Art
Event
Due to the popularity of the exhibition “Daikakuji Temple, Former Saga Palace: New Flowers and Paintings Related to the Palace,” which will be held at the Heiseikan of the Tokyo National Museum from Tuesday, January 21, 2025, the museum will be open at night. In addition, from Tuesday, February 18, a limited-edition novelty gift will be distributed to visitors who purchase exhibition merchandise for 4,000 yen or more, including tax.
Shiga
Travel
Event
Culture
The resort hotel ‘KYUKAMURA OHMI-HACHIMAN’, located on the eastern shore of Lake Biwa in Shiga Prefecture, in Omi Hachiman City, known for its Omi merchants and Azuchi Castle, is inviting participants to join the ‘Biwaichi’ bus tour, which immerses them in the historical romance of Shiga Prefecture, which has flourished as a key transport hub since ancient times, close to Kyoto and Nara.
To ensure that visitors can enjoy Omi in an easy-to-understand way, Mr Yoshiyuki Onuma, Senior Researcher at the National Institute for Historical Resource Development, will accompany them throughout the tour and provide explanations.
Yamaguchi
SAKURA
Event
From 25 March to 6 April 2025, Kai Nagato Onsen Ryokan is offering a “Spring Stay” to enjoy the murmur of the Onshin River, which heralds the arrival of spring, and the cherry blossoms. In spring, the rows of cherry blossom trees along the Onshin River, which flows in front of Kai Nagato, are in full bloom, adding colour to the hot spring resort. This plan allows you to enjoy the rows of cherry blossom trees, which have attracted many tourists to the area, to your heart’s content. This plan offers guests a special seat on the Kawadoko Terrace before dinner so that they can enjoy the cherry blossoms at any time during their stay.
Tokyo
Event
Culture
From Saturday 1 February to Thursday 27 March 2025, the Keio Plaza Hotel will host ‘Hinamatsuri at the Hotel – Setsubuku Cuisine Served with Arita Porcelain and Flowery Hina Furnishings’, featuring approximately 5,000 vines and other decorations. This is the 24th year of the Hinamatsuri event, which focuses on hanging ornaments.
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
