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Kyoho, persimmons, Japanese chestnuts, sweet potatoes, and other “autumn fruits” for adult sweets and cocktails
2020.08.26
At Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, from September 1st (Tuesday) to September 30th (Wednesday) and November 1st (Sunday) to November 20th (Friday) for a limited time. Both “Autumn Fruit Afternoon Tea” and “Autumn Seasonal Cocktail” will be on sale at New American Grill “KANADE TERRACE”.
Autumn fruit afternoon tea
Sangria of sake (September)
マロン・クレオパトラ（11月）
The New American Grill “KANADE TERRACE” sells afternoon teas and cocktails that make use of seasonal ingredients and has been well received.
At this afternoon’s afternoon tea, you can enjoy sweets and savory using plenty of autumn ingredients such as Kyoho and champagne jelly, early-seasoned persimmon tatan, walnut and Japanese chestnut Mont Blanc, and sweet potato cream soup.
Two types of cocktails are available: the sake sangria, which has a perfect balance of dry sake and the sweetness of autumn fruits, and the creamy adult cocktail, malon cleopatra, which adds cinnamon to marron and coffee liqueurs. I prepared it. Please enjoy the fruitful autumn at New American Grill “KANADE TERRACE”.
Outline of "Autumn Fruit Afternoon Tea"
| Offer period: | September 1st (Tuesday) to September 30th (Wednesday), November 1st (Sunday) to November 20th (Friday) |
|---|---|
| Provided by: | New American Grill “KANADE TERRACE” (Hotel Gajoen Tokyo 1st floor) |
| Offer time: | Weekdays 14:30 to 17:30 (L.O.) / Saturdays, Sundays and holidays 15:00 to 17:30 (L.O.) |
| Price: | 3,800 yen per person (tax and service charge not included) / Champagne 5,300 yen per person (tax and service charge not included) |
| Reservation inquiry: | 050-3188-7570 (Restaurant general information 10:00-19:00) *The service hours may change. |
Kyoho and Champagne Jelly / Marron Calamancy / Walnut and Japanese Chestnut Mont Blanc / Autumn Fruit Mandian (Grape, Fruit and Apple) / Early Persimmon Tartan / Fruit and Framboise Tart / Dried Scone (with clotted cream) / Japanese chestnut Pound cake / croissant mix sandwich / sweet potato cream soup / porklet guar marinated with salt malt / Lorraine quiche / raw ham and boccincino
Autumn afternoon tea
Overview of "Autumn Seasonal Cocktails"
| Offer period: | September 1st (Tuesday) to September 30th (Wednesday), November 1st (Sunday) to November 20th (Friday) |
|---|---|
| Provided by: | New American Grill “KANADE TERRACE” (Hotel Gajoen Tokyo 1st floor) |
| Offer time: | 11:00 – 23:00 (L.O) |
| Price: | ¥1,500 each (tax and service charge not included) |
| Reservation inquiry: | 050-3188-7570 (Restaurant general information 10:00-19:00) *The service hours may change. |
Japanese sake sangria ¥1,500 (tax and service not included)
In September, a Japanese cocktail was inspired by the Japanese atmosphere of Hotel Gajoen Tokyo. The beauty ingredients contained in sake and the autumn fruit vitamins make this a beautiful item to drink. Enjoy a Japanese cocktail with a balance of dry sake and fruit sweetness. Even if you are not good at drinking, the taste is easy to drink.
Marron Cleopatra ¥1,500 (tax and service not included)
In November, we will prepare one item that is suitable for the season changing from autumn to winter using “Chestnut”, which is a representative ingredient of autumn. The short cocktail using marron liqueur and coffee liqueur has a creamy and adult taste with the accent of cinnamon. You can also enjoy it as tea time or after-dinner drink.
>Our efforts to prevent new coronavirus infections due to business resumption
> Initiatives for customers using restaurants < /a>
What is Hotel Gajoen Tokyo?
It is a unique museum hotel that has inherited a tradition of more than 90 years and is decorated with 2,500 Japanese paintings and arts and crafts. All of the 60 rooms that look like tea rooms are over 80 m² of suites, equipped with a steam room and whirlpool, combining simplicity with the elegance and beauty of Japan.
Seven restaurants such as Japanese, Chinese, and Italian cuisine that inherit the spirit of hospitality, 23 banquet facilities including Japanese-style banquet halls that are full of Japanese beauty, and “Hundred Stages of Stages” designated by Tokyo as a tangible cultural property. Have.
>Our efforts to prevent new coronavirus infections due to business resumption
> Initiatives for customers using restaurants < /a>
What is Hotel Gajoen Tokyo?
It is a unique museum hotel that has inherited a tradition of more than 90 years and is decorated with 2,500 Japanese paintings and arts and crafts. All of the 60 rooms that look like tea rooms are over 80 m² of suites, equipped with a steam room and whirlpool, combining simplicity with the elegance and beauty of Japan.
Seven restaurants such as Japanese, Chinese, and Italian cuisine that inherit the spirit of hospitality, 23 banquet facilities including Japanese-style banquet halls that are full of Japanese beauty, and “Hundred Stages of Stages” designated by Tokyo as a tangible cultural property. Have.
We are also a member of “Small Luxury Hotels of the World (SLH)” and “Traveller Made®”.
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