Seafood bowl like a parfait, “Sakagura Goemon” Nakano, Itabashi, Higashi Nagasaki

2019.12.23

It ’s like a parfait! ? Ornate seafood bowl
Raw parrot tuna, salmon roe and sea urchin with plenty of raw parfait, parfait-like parfait tuna crab, luxurious combination of eel that you can taste with sea urchin sauce, avocado sauce and raw salmon crab We prepared three types.

In addition to the taste to the taste, we have finished it with a colorful parfait so that you can enjoy watching it. Rikuzentakata City’s original brand rice “Takata no Yume” is a freshly cooked rice and refreshed with vinegared rice with myoga and large leaves as an accent. Because the amount of rice can be large, it is a dish that can satisfy the eating response against the cute appearance.

Raw tuna bowl like a parfait

2,480 yen (excluding tax)
Taste fresh raw tuna with sea urchin and extravagantly

Savored with sea urchin sauce

1,680 yen (excluding tax)
The deliciousness of salmon and luxurious sea urchin sauce

Avocado sauce and raw salmon rice bowl

1,680 yen (excluding tax)
The texture of melted raw salmon

『Sakagura Goemon』Fresh fish and meat dishes

“Sake Brewery Goemon” sticks to fresh fish and rice delivered directly from the fishing port. In addition, the “Sake Brewery Goemon” specialties “10 Seconds Hearts” and “10 Seconds Lever” are proud items with a very high repeat rate. There are more than 45 types of sake.

■ Sake Brewery Goemon Nakano

B1F, 5-65-3 Nakano, Nakano-ku, Tokyo
050-5589-5996
[Lunch] Mon-Fri, the day before holidays, and holidays: 11: 30-16: 00
[Dinner] Mon-Thu: 16: 00-23: 00, Fri: 16: 00-2: 00 the following Saturday and Sunday: 17: 00-23: 00
Open all year round
https://tabelog.com/tokyo/A1319/A131902/13185349/

■ Sake Brewery Goemon Higashi Nagasaki store

Iguchi Building 1F, 5-33-1 Minami Nagasaki, Toshima-ku, Tokyo
050-5596-3356
Mon-Fri: 16: 00-23: 30, Sat: 16: 00-24: 00, Sun: 16: 00-23: 00
Open all year round
https://tabelog.com/tokyo/A1321/A132101/13198404/

■ Sake Brewery Goemon Itabashi

1-51-5 Itabashi, Itabashi-ku, Tokyo Kaisei 2nd Building 1F
050-5596-2320
Mon-Thu: 17: 00-23: 00, Fri: 16: 00-24: 00, Sat / Sun: 16: 00-23: 00
Open all year round
https://tabelog.com/tokyo/A1322/A132201/13203334/

■ Rice and fish brewing Yoneya Le Takadanobaba

Tomon Building 3F, 2-18-11 Takadanobaba, Shinjuku-ku, Tokyo
03-6233-7881
Mon-Fri: 17: 00-23: 30, Sat, Holidays: 12: 00-24: 00, Sun: 12: 00-23: 00
Open all year round
https://tabelog.com/tokyo/A1305/A130503/13152100/

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[Hoshinoya Tokyo] “New Year’s Kabuki Stay” brings the hospitality of an Edo Period theatrical teahouse to the present day.

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*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.

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