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Souvenir
2020.08.03
A-Stage Co., Ltd. is dedicated to Re・De Pot, the first product of the new lifestyle brand “Re・De”, which has been redesigned for daily life, which was launched on May 21, 2020. From July 21, 2020, the second Mainichi Special Rice Special Recipe, “Authentic Curry Rice,” has been released on the Re・De website.
Continuing from the last time, the second special recipe produced by food director Miho Kawakami is “Authentic curry rice.”
With Re・De Pot, curry is completed in a short time without using fire.
From classic to surprisingly original recipes, you can enjoy authentic special curry with high spice fragrance, soft ingredients and a solid taste. We have 7 recipes in all.
This time, three recipes were released, including “Which Mabo Tofu Curry”, “Anhydro Hotel Curry” and “Turkish Mackerel Curry”. The remaining 4 recipes will be released on Friday, August 7, 2020.
In the future, we are continuously developing recipes that can utilize Re/De Pot, including special recipes, aiming for 100 recipes within the year.
Food Director Miho Kawakami
Food Director, Organic Concierge, Sommelier. After gaining experience in domestic and foreign restaurants, became independent. Active as a food specialist focusing on media such as books/magazines and the corporate Web.
Also, at the Re/De Official Online Shop, from today, special Re/De Pot exclusive tama will be presented, and from August 7, 2020 (Friday), special spoons dedicated to Re/De Pot will be presented for a limited time.
■What is Re・De Pot?
An electric pressure cooker that can make busy days wonderful.
In addition to three cooking modes (pressure, slow, warm) and anhydrous cooking, the temperature setting range is wide and it corresponds to various dishes. In addition, it is equipped with an auto mode and supports easy automatic adjustment cooking simply by selecting a menu number and pressing a button. High-temperature and high-pressure cooking over 1.8 atm/100°C produces delicious rice with a good graininess in just 25 minutes with rice and cooked rice.
Commitment to design
I want to casually add color to my everyday life. We have prepared three calm colors (BLACK/RED/NAVY).
Enjoy a series of actions such as cooking, carrying a pot, and surrounding a dining table.
I designed the image of such a lifestyle.
Why don’t you spend an important time thinking about each person who makes and eats?
■About the sale of accessories for Re/De Pot (strong)
We will start selling Re/De Pot dedicated accessories (packing, inner lid, inner kettle) that many customers have requested from the official Re/De online shop from the end of August 2020.
The specific price will be announced later.
*Various names, company names, product names, etc. mentioned in the text are trademarks or registered trademarks of each company.
New release of “Asada candy sugar coating” designed by Yusuke Nakamura, “a good medicine and sweet to the mouth”
“Emélla” D2C fashion brand produced by Instagrammer Miyu Ito with about 300,000 followers
Craft Gin from Dandelion Chocolate
“Tsukizuku” will be released on April 23 from J-Scent, a Japanese-themed perfume.
Pokemon gift cosmetics series new product
In front of Ishiyama Temple in Shiga Prefecture, Otsu City’s first pudding specialty store “Ishiyama Temple Pudding Honpo”!
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
[Meiji Kinenkan] For a limited time only, a sweets shop boasting patisseries has been opened at Odakyu Noborito Station.
2024.12.25
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
2024.12.23
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
