■ Collaboration between Uji tea and seasonal ingredients. Seasonal tiramisu set
In the popular Ujicha Tiramisu series, new flavors perfect for autumn and winter, Matcha Mont Blanc flavor and Hojicha apple cinnamon flavor, are now available.
An autumn / winter limited tiramisu set realized by researching the combination of ingredients that enhances the taste of tea.
Matcha Mont Blanc / Hojicha Apple Cinnamon
■ A luxurious combination of chestnut and matcha, matcha Mont Blanc flavor
A generous amount of genuine chestnut paste with astringent skin is used. The lower layer of matcha cream has a higher matcha concentration than regular matcha tiramisu so as not to lose the flavor of chestnuts.
In addition, the fresh cream sandwiched between the upper chestnut paste and the lower matcha cream layer smoothes the mouthfeel of the chestnut paste and increases the richness of the entire tiramisu. It has a very rich seasonal taste.
Seasonal taste using chestnuts
Luxurious taste of genuine chestnut paste and matcha
■ Apple's texture and cinnamon scent, roasted green tea apple cinnamon flavor
I mixed a generous amount of dice-cut apple with mascarpone cream. The crispy texture and fruity flavor of apple with a thick texture and the roasted green tea cream in the upper row go well together. In addition, the cinnamon powder sprinkled on the top accentuates the taste.
A highly complete and confident tiramisu with a well-balanced taste.
Apple and roasted green tea with a crunchy texture
■ The tea used is only home-grown tea from Wazuka, the main production area of Uji tea.
Of course, only home-grown tea is used. We use carefully selected tea leaves so that you can enjoy the rich and high-quality taste of tea.
d: matcha will grow and sell tea in Wazuka-cho, Kyoto, a tea-producing region that produces about 40% of Uji tea, and will also focus on developing tea sweets to propose new ways to enjoy Uji tea. I have put it in.
Use only home grown tea
■ Introduction of various tastes
This product is a set of 4 types of tiramisu eating comparison that combines the standard matcha flavor and hojicha flavor in addition to the new flavors of matcha mont blanc flavor and hojicha apple cinnamon flavor.
4 seasonal tiramisu sets
(1) Matcha Mont Blanc flavor
A rich combination where you can enjoy the rich flavor of this chestnut paste and the vivid matcha flavor that spreads vividly in your mouth. Three-tiered composition of Mont Blanc cream, fresh cream, and matcha cream.
Matcha Mont Blanc flavor
(2) Hojicha apple cinnamon flavor
You can enjoy a layer of roasted green tea cream on the top and mascarpone cream with plenty of dice-cut apple on the bottom. A tasty tiramisu with a fluffy scent of top cinnamon in the aftertaste.
Hojicha apple cinnamon flavor
(3) Matcha flavor
The most popular matcha flavor in the Uji tea tiramisu series. Only “Ichibancha (the first tea harvested in the year)”, which has the most umami of the year, is used in a generous amount to create a vivid and rich taste.
It is characterized by its rich and rich flavor and the fragrant aroma unique to matcha.
Classic matcha flavor
(4) Hojicha flavor
A fragrant taste with the roasted aroma of deep roasted roasted green tea spreading throughout the mouth. In recent years, hojicha flavor has been increasing in popularity, especially among women. Please enjoy the gentle and relaxing scent.
■ Autumn / Winter Limited “Matcha Mont Blanc & Hojicha Apple Cinnamon Tiramisu Eating Comparison Set” Product Overview
| Price: |
2,200 yen (excluding tax) |
| Contents: |
4 pieces … Matcha Mont Blanc flavor x 1, Hojicha apple cinnamon flavor x 1, Matcha flavor x 1, Hojicha flavor x 1 |
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Matcha Mont Blanc & Hojicha Apple Cinnamon Tiramisu Set
■ About D-matcha
-A tea farmer who handles everything from tea production to processing, sales and export at once-
D-matcha is an agricultural production corporation that grows tea and processes tea leaves by itself, plans and sells new tea products, operates a Japanese tea cafe, and actively exports Japanese tea overseas.
Taking advantage of the fact that D-matcha can be involved in all processes related to Japanese tea from upstream to downstream, we plan products and experience programs using Japanese tea that cannot be developed in other Japanese tea producing areas. However, we will strive to provide opportunities for people to become more fond of Japanese tea and foster an interest in Japanese tea.
Taken in a tea plantation
