The new “Peach Jasmine to Lychee” is on sale from the Kakigori specialty store “Nanashino Hyoka store” in Nakameguro.

2022.07.16

“Nanashino Hyoka store” is a kakigori(shaved ice) specialty store that has been open for 4 months from June 3, 2022 (Fri).
It is an evolutionary kakigori specialty store that has 2 to 3 layers of all kakigori so that you can eat from the beginning to the end without getting tired of it, and the taste changes as you eat.
From July 16th (Sat), the new work “Peach Jasmine to Lychee” will be on sale.

Directing to shave cheese in front of you "Peach Jasmine to Lychee"

"Peach Jasmine to Lychee" 1,600 yen (tax included)

The first layer above is a compote of white peaches from Hagiwara Fruit Farm in Yamanashi Prefecture with jasmine and combined with jasmine milk syrup.
The second layer is a sauce that combines peach and lychee.
The third layer below contains lychee jelly, and the taste of the many layers of shaved ice changes steadily, and it is characteristic that you can eat it from the beginning to the end without getting tired.

Kakigori takeout is also on sale

"Peach Jasmine to Lychee" (takeout) 1,350 yen (tax included)

Nanashino Hyoka store also offers take-out shaved ice that can be used without reservation.
There are 5 benches in the space on the 1st floor, so you can enjoy the taste of the restaurant as it is.

Nanashino Hyoka store * The store name varies depending on the season

Address: 2-13-6-201 Kamimeguro, Meguro-ku, Tokyo
Business Hours: Wednesday, Friday, Saturday, Sunday 11: 00-17: 00 * Currently, reservation is required
Regular holiday: Irregular holidays

>Click here for reservation site
>NANASHINO Hyoka store official website

New

New

Featured articles

Hiroshima

Art

The Most Beautiful Museum in the World: Simose Art Museum Wins UNESCO’s Prestigious Versailles Prize!

--

Food

[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.

December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.

Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.

Hiroshima

Art

ZIPANGU Contemporary artists who have run through the Heisei era” Takashi Murakami x Sueo Mizuma dialogue: ‘Beyond the Theory of Artistic Entrepreneurship’ / Interview with Mr. Mizuma: ‘Rediscovering the Value of Japanese Culture by the Japanese People

The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.

HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.

The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.

Hiroshima

Travel

Culture

Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.

Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.

Pick Up

Pick Up