Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Tokyo
Restaurant
FUNACHU Asakusa Hanakawado, established 77 years ago in Asakusa, the birthplace of eel bowls, will introduce a new menu item on November 15.
<From left to right: 1x, 3x, and 5x more garlic and red spicy sauce. You can choose the amount of garlic you want to add.
Platinum Garlic Unaju” is an unaju dish that is served with “chopped garlic” and “red spicy sauce” combined with special seasoning. The combination of the garlic and the red spicy sauce is expected to increase the nourishing effect of the eel, which has been known since the Nara period (710-794). You can also choose from five different levels of garlic to increase the amount of garlic to your liking.
The new menu item, “Platinum Garlic Unaju” was created in the hope of bringing out new charms of eel while preserving the food culture born in the Edo period of unadon and unaju (unaju rice bowl and eel stew), just like Kabuki, which is committed to carrying on traditions and taking on new challenges. At FUNACHU Asakusa Hanakawado branch, ukiyoe (ukiyoe paintings of actors) from the Edo period with a Kabuki theme are displayed inside the restaurant, allowing customers to enjoy their meal in an atmosphere full of emotion.
FUNACHU Asakusa Hanakawado
Address: | 1-6-4 Hanakawado, Taito-ku, Tokyo |
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Hours of Operation: | Tuesday-Friday Lunch 11:30-14:30 (L.O. 14:00) Dinner 17:00-23:00 (L.O. 22:30) Saturdays, Sundays and holidays 11:30-22:00 (L.O. 21:30) Closed on Mondays |
[The Ritz-Carlton Kyoto] Enjoy the deepening autumn with Pierre Hermé Paris sweets made with our special tea.
“Natural water” x “Uji matcha” x “Fruits” shaved ice fair! Old nostalgic retro cute “strawberry candy” and “broiled mitarashi dumpling” are also toppings!
Reproduce Takehara’s local cuisine “fish rice” inherited from the salt-making town that has continued since the Edo period
Disseminating the charm of Gifu “Omusubi” planning start
The Grand Canoulet & Peach Parfait is now available in an upgraded version from the freshly baked canoulet specialist.
Ito Kyuemon, Kyoto: Seasonal Matcha Chocolate Parfait from January 13
The second ‘IMAMI’ shop specialising in sake and sake cups will open on 16 October (Wed) in Tokyu Plaza Ginza Lotte Duty Free Ginza.
Tokyo
[Japanese Tea Cafe Tongu Saryo] ‘Japanese tea terrine’ with the scent of Kinmokusai is available only during the season.
Shiga
Sweet potato drink from CHABAR, a new way to enjoy traditional tea
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New cocktail-inspired plum parfait ‘Ume Muscat Royale’ and ‘Ume Gateau Fromage’! New plans for Ume-inspired afternoon tea.
Tokyo
Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.
Aichi
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
2024.11.22
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
2024.11.20
[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
2024.11.18
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
2024.11.15
I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.
2024.11.13
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
2024.11.11
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
Tokyo
Tradition
Event
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
Food
Culture
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.