Miyagi
Restaurant
2022.12.23
Ichinobo Villa Sendai Beef Charcoal Grill Wabi-ichi has launched the BYO (Bring Your Own) Course this winter, which allows guests to bring in their favorite special wine or sake for free.
BYO stands for Bring Your Own (Wine) and means to bring your own wine to a restaurant and enjoy it with the restaurant’s food. It is a drink style originally started by restaurants in English-speaking countries that do not have a license to sell alcoholic beverages, and has taken root as a common food and beverage culture, especially in Australia.
Sendai beef is the highest grade of Japanese black beef raised and produced in Miyagi Prefecture, with A5 and B5 being the highest and second-highest grades, respectively.
The taste of Sendai beef is characterized by its soft and smooth texture, mild flavor, and rich juices.
Of course, we also have many recommended wines to match the parts of the meat.
Sendai Beef Charcoal Grill WABI-ICHI
WABI-ICHI Year after year course
| Duration: | Until Tuesday, January 31, 2023 |
|---|---|
| Address: | 2-1-10 Kakyoin, Aoba-ku, Sendai |
| TEL: | 0570-004-029 |
| Business hours: | 16:45～21:00 |
[Intercontinental Tokyo Bay] Limited to the cherry blossom season, a cup that feels the arrival of spring
[Toyosu : Senkyakubanrai] A “sacred place of umami” with about 70 stores from all over Japan is born outside the Toyosu Market.
[ANA Crowne Plaza Hotel Fukuoka] Blissful tea time surrounded by the sweet aroma of strawberries and gorgeous desserts “Strawberry Dessert Buffet: Holiday of Fairies
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Ebina City’s chocolate specialty store “CHOCOLATERIE SANDGLASS” cafe space opened
“Hojicha Afternoon Tea” where you can enjoy the aroma and taste of “Morinoen” Hojicha with modern Japanese sweets
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
