374件
2023.09.20
The 360-year-old Yamanashi sake brewery Sasaichi Sake Brewery and Hoshinoya Fuji will collaborate again in 2023!
Yamanashi
2023.09.18
The long-established teahouse Myoukouen reopens at Nakano Marui, selling Houjicha (roasted green tea) sweets ahead of other stores.
Tokyo
2023.09.16
Japanese black tea boom” attracting worldwide attention Pairing experience of Japanese black tea using 100% domestic organic tea leaves with moist pounded tea
Tokyo
2023.09.14
[O Tsukemono No Marukoshi] Unique Collaboration of Japanese Sweets: Birth of “Marudora,” a New Sensation of Japanese Sweets
Aichi
2023.09.10
[Hoshino Resorts Risonare Yatsugatake] Dinner course where you can enjoy the taste of autumn will be available from September 6th
Yamanashi
2023.09.02
[SAKE Bar Hotel Asakusa] All-you-can-drink Japanese sake brewery-owned hotel opens.
Tokyo
2023.08.31
[Hotel Villa Fontaine Grand Tokyo Ariake] Grand Ale presents Halloween Sage’s Banquet will be held
Tokyo
2023.07.30
【SHORAKUEN】New release of “SHORAKUEN Bonbon,” a cute candy box both inside and outside the box
Tokyo
2023.07.28
【Hotel Gajoen Tokyo】”Wa no Akari x Beer Terrace” to enjoy summer gastronomy and Japanese light on a terrace overflowing with greenery.
Tokyo
2023.06.20
[Atami pudding] “Chocolate mint pudding” sold out immediately in one week last year
Shizuoka
2023.06.18
A collaboration between the shaved ice specialty store “Kori Obake” and the neo-Japanese confectionery “Anko no Ohana®” Beautiful shaved ice with the image of hydrangea will be sold for a limited time
Tokyo
2023.06.16
[Hotel Gajoen Tokyo] Shave ice, which is popular every year, will start from July this summer
Tokyo
2023.06.08
[Oh! huggy!!] Cool sweets perfect for summer “flower ice cream” from Ohagi specialty store
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2023.06.04
【SALON BAKE & TEA】Retro parfait with seasonal cherries and Hokota melon for a limited time only
Tokyo
2023.05.21
THE LIVELY Fukuoka Hakata】Time limited menu “Espuma Daifuku Shaved Ice” 3 kinds are now available.
Fukuoka
2023.05.05
[Hotel Chinzanso Tokyo] “Peach Afternoon Tea” with plenty of seasonal peaches will start on July 1.
Tokyo
2023.05.03
[Rihga Royal Hotel] “Wazuka Tea Fair” using Wazuka tea produced in Wazuka, Kyoto
Osaka
2023.04.07
“Stong Cafe” Luxuriously Arranged Cream Soda Appears
Fukuoka
2023.04.05
“Shizuoka Matcha” is now available from the anko and butter specialty store “Atami Butter Anpan”
Shizuoka
2023.03.10
[Hakata Motsunabe Yamaya] Spring limited seasonal menu “Mentai tororo Umaka Motsunabe” is now available
Fukuoka
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
