374件
2022.07.25
[The Westin Tokyo] Weekday limited “Matcha Dessert Buffet” will be held in August
Tokyo
2022.07.20
CHAVATY’s “Peach Tea Soft Serve Ice Cream”, a heart-pounding sweet made with Okayama white peaches, is now available.
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2022.07.19
[ICHIBIKO] Summer Strawberry Sweets Available Only at Taishido Store, Summer Strawberry Gift Bottle Strawberry Shaved Ice
Tokyo
2022.07.16
The new “Peach Jasmine to Lychee” is on sale from the Kakigori specialty store “Nanashino Hyoka store” in Nakameguro.
Tokyo
2022.07.13
[Kyoto / Ito-Kyuemon] Uji Matcha Kakigori, Daifuku Mochi and classic Ujikintoki will be on sale at the Uji Matcha Ice Festival 2022.
Kyoto
2022.07.03
“Kuzumochi Lactic Acid Bacteria-containing Shaved Ice Double Kiwi” containing lactic acid bacteria Funabashiya special shaved ice sold exclusively at BE: SIDE Omotesando store
Tokyo
2022.06.30
[eXcafe] Japanese sweets that are perfect for summer in Kyoto are on sale
Kyoto
2022.06.29
[Tea room Nigou] A restaurant has appeared as the second store of the inn “Tea room ryokan asakusa” in Oku Asakusa.
Tokyo
2022.06.14
“Kitakata Shokudo Isozaki” where you can enjoy authentic Kitakata ramen in Kitakasai
Tokyo
2022.06.03
[The Ritz-Carlton, Kyoto] Nowadays, we have started offering cocktails using seasonal new tea for a limited time.
Kyoto
2022.05.31
[Hotel Gajoen Tokyo] Offering colorful “Ryomen” that moisturizes the five senses from the Museum Hotel of Japanese Beauty
Tokyo
2022.05.24
A refreshing summer melon parfait from the Kinako sweets “Kisshoka Dormitory” will be released this year as well.
Kyoto
2022.05.21
[The Strings Hotel Yagoto NAGOYA] Satsuma Fuji The sunflower field at the foot of the mountain is expressed like a painting “TAKUMI Teppan-yaki French Course-Kagoshima x Aichi-“
Aichi
2022.05.19
Itohkyuemon, Kyoto “Hydrangea Parfait” Uji matcha sweets with the image of sparkling hydrangea.
Kyoto
2022.05.18
[Near Kawasaki Daishi] Seasonal version “Uji Matcha and Tamba Black Bean Mont Blanc Daifuku mochi” is now on sale from Confectionery Takumi Suehiroan
Kanagawa
2022.05.13
[OMATCHA SALON Ikebukuro PARCO] Kakigori, a new item from the Uji Matcha specialty store
Tokyo
2022.05.12
“ATELIER MATCHA” summer new menu is now available
Tokyo
2022.04.29
“Hojicha Afternoon Tea” where you can enjoy the aroma and taste of “Morinoen” Hojicha with modern Japanese sweets
Tokyo
2022.04.24
[Rihga Royal Hotel Kyoto] “Kyoto Uji Wazuka Tea Fair”, a collaboration project with Kyoto Wazuka Town for tea
Kyoto
2022.04.22
The long-established dried seaweed maker “Omoriya”‘s rice ball specialty store “Nori-Knot” opens in Teramachi, Kyoto on April 15th.
Kyoto
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
