374件
2022.04.16
Fukuoka Itoshima City Seaside restaurant “HACHIDORI” new lunch menu is now available
Fukuoka
2022.04.15
[Hoshinoya Karuizawa] “Private flower breakfast” where you can enjoy gorgeous Temari sushi at a special seat on the water surrounded by fresh greenery
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2022.04.07
Started an accommodation plan with a lunch box at the famous kaiseki restaurant “Kamakura Hachinoki”
Kanagawa
2022.04.06
Enjoy sweets and dishes that feel the fresh green season with your loved ones
Chiba
2022.04.03
“Elegant Garden of Matcha” Beautiful season of fresh green using matcha
Tokyo
2022.04.02
Bring the warmth of tea closer to you. “KUMONOCHA” reopened
Kyoto
2022.04.01
[Dawa Yuraku Kyoto] The first “Sakura Afternoon Tea” to commemorate the opening
Kyoto
2022.03.23
[Hoshino Resort Tomamu] 100 kinds of dumplings “Not only cherry blossom viewing! Cherry blossom viewing dumpling festival”
Hokkaido
2022.03.16
“Bread, Espresso and Freeform” Lots of strawberry tiramisu and canelé using seasonal strawberries
Tokyo
2022.03.12
Philippe Mille Tokyo’s SAKURA course is exciting for the arrival of spring
Tokyo
2022.03.10
Sakura sweets specialty store “Nanashino Sakura Confectionery Store” open for a limited time in Nakameguro
Tokyo
2022.03.05
[Sheraton Miyako Hotel Osaka] Enjoy the feeling of cherry blossom viewing at the hotel
Osaka
2022.03.04
[The St. Regis Hotel Osaka] Spring in full bloom Sakura sweets & take-out menu
Osaka
2022.03.02
Spring taste dinner course at Universal Studios Japan Official Hotel
Osaka
2022.02.22
Fruit Daifuku specialty store “Kajitsunohana” is a new product sold for a limited time at Kintetsu Department Store Uehonmachi
Osaka
2022.02.18
A new item from “MISTER CARAMELIST”, a Bittersweets specialty store of “caramel and fruit”
Fukuoka
2022.02.17
Enjoy sweets at the cherry blossom spot “eX cafe Gion Yasaka”
Kyoto
2022.02.16
Strawberry BonBonBERRY Izu no Kuni factory “Sakura Blooming Strawberry Country Tea Party”
Shizuoka
2022.02.15
Spring-colored shavings and parfaits will be available at the Japanese cafe Tsumugi.
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2022.01.31
Acquired taste “Amaou Strawberry Tiramisu Daifuku”
Kanagawa
Nara
Countrywide
Kagawa
Kyoto
Countrywide
[Meiji Kinenkan] For a limited time only, a sweets shop boasting patisseries has been opened at Odakyu Noborito Station.
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
