Former Fukasawa family in Usami, Ito. He was involved in the shipping business, which relays tuna and other marine products, and is believed to have been involved in merchant and banking business, mainly in the management of forests and fields, during the Meiji era.
This mansion, built in 1919, has survived a miraculous escape from the fire in the Usami area, where many large fires struck. It is said that the people of the earth have come to call them “houses for fire protection” as if they respect the blessings of heaven.
In December 2018, it was reborn as a gastronomic and peaceful space called “Kyoto Hiyokeya”. Japanese cuisine, which uses abundant Izu foods and is eaten in a building with a history of more than 100 years, is a Japanese tradition that you can enjoy with your five senses. You can enjoy a special moment.

■ Overview

* What is a tangible cultural property (building)?
In principle, of the historic buildings 50 years after construction, they are based on the registration criteria of , being the norm of modeling, and not easy to reproduce. It is a building registered by the country. After the Cultural Council reports to the Minister of Education, Culture, Sports, Science and Technology, it is officially registered after registration in the Register for Cultural Properties and notification in the Official Gazette.

■ The real pleasure of the building: the luxurious and stylish details of Japanese architecture
Taisho’s mansion was built on the coastal street facing Sagami Bay. The shovels of the Shoin, the kumiko ranma, the window glass, and the design of the round window were miraculously preserved. It can be said that it is a high-quality structure that is conscious of waiting on customers while being a house.

■ Delicious seasonal Japanese cuisine served in a beautiful building
In the old-fashioned Japanese restaurant Hiyokeya, the long-established inn has been working for a long time, and the chef, who has been proficient in the chef’s cooking since then, uses fresh seafood and local seasonal vegetables to make the most of the ingredients. We cook with delicate and best craftsmanship and serve it in a bowl.

● Lunch time (11: 30-14: 00)
You can enjoy seasonal dishes at reasonable prices.

◎ Hikokeya special selection lunch (one plate) 1,500 yen
◎ Hikoke lunch 2,500 yen
◎ Kakiage low dining table 2,500 yen
◎ Boiled fish set 2,800 yen
◎ Leave kaiseki ¥ 3,500

● Dinner time (17: 00-22: 00)
We will offer the most delicious foods, mainly from fish fried in local Izu, carefully selected from Japan.

◎ Hiyoke House Omakase Course 5,000 yen (all nine products)
・ Five kinds of seasonal appetizers
・ Soup of secret soup
・ Today’s sashimi platter
・ Natural cooking
・ Seasonal grilled fish
・ Hiyoke-style fried food
・ Refreshing Ochazuke
・ Homemade incense
・ Japanese sweetness

◎ Hikokeya Omakase Course 7,000 yen (10 items)
・ Seasonal appetizer seven kinds
・ Soup of secret soup
・ Today’s sashimi platter
・ Natural cooking
・ Seasonal grilled fish
・ Recipes recommended by the chef
・ Fried fish served with ponzu
・ Refreshing Ochazuke
・ Homemade incense
・ Japanese sweetness

◎ Hiyoke House Omakase Course 10,000 yen (10 items)
・ Seasonal appetizer seven kinds
・ Soup of secret soup
・ Today’s sashimi platter
・ Natural cooking
・ Recipes recommended by the chef
・ One dish of carefully selected meat
・ Hiyoke-style fried food
・ Refreshing Ochazuke
・ Homemade incense
・ Japanese sweetness

◎ A la carte menu (example)
・ Simmered dish: beef muscle radish 950 yen
・ Grilled appetizer: mackerel saikyo ware 1,290 yen
・ Steamed food: Chawanmushi, crab and lily root 1,080 yen
・ Sake appetizers: Meal sake roasting 860 yen
・ Fried food: fried scallop 1,490 yen
・ Rice: Wasabi rice 1,490 yen

* All prices are tax-excluded.
* The content of the dish changes depending on the daily purchasing situation.
* Guests staying at Tabinoya Usami Onsen Umi Hotel or UMI HOTEL ANNEX, which is adjacent to the Usami area, can use the Kominka Kyoyokeya at dinner.

In commemoration of the registered tangible cultural properties of “Kyoto Hiyokeya”, a special campaign will be conducted at four Tabinoya resorts.

◆ Campaign 1: “Dinner House Hiyokeya” Dinner All Items (20% OFF!)
◆ Campaign 2: “Tabi-no-ya Usami Onsen Umi Hotel” accommodation plan (20% OFF!)
◆ Campaign 3: “UMI HOTEL ANNEX” Accommodation Plan (20% OFF!)
◆ Campaign 4: “The SEA” Dinner All Items (20% OFF!)
◆ Campaign 5: “The SEA” Morning Buffet (Regular ¥1,000 → ¥750)

* Lunch at Hiyoke House is not eligible.

＞Hikoke House

●Relaxation hotel “UMI HOTEL ANNEX”
●Restaurant & Bar “The SEA”

＞UMI HOTEL ANNEX

●Tabinoya Usami Onsen “Umi Hotel”

＞Umi Hotel