The Lake Biwa Marriott Hotel (Imahama-cho, Moriyama City, Shiga Prefecture, general manager: Toru Hatta) is a restaurant “Grill & Dining G” on the 12th floor of the hotel from September 1 (Tue) to November 30 (Mon), 2020. We are pleased to announce the launch of the light dinner “Petit Saboulu”, where you can easily enjoy dinner at the hotel with hors d’oeuvres and wine arranged with traditional Omi food.
Perched on the shores of Lake Biwa, Lake Biwa Marriott Hotel offers a sunset view of the sun reflecting on the surface of the lake. In the autumn when the air is clear, the beautiful sunset of the Hira Mountains and Lake Biwa due to the setting sun setting towards Lake Biwa Ohashi, the transition of time from the beautiful sunset of Lake Biwa to the time when the night falls, the view of the serene indigo lake You can enjoy.
The “Petite Sabour” served at the restaurant “Grill & Dining G” on the top floor of the hotel offers hors d’oeuvre with Omi ingredients and 3 types of wine to choose from, so you can enjoy it as a light dinner at the hotel. We also offer accommodation plans that include a hot spring with the effect of recovering from fatigue and a stay in a room with a space of 40 m2 or more. Please enjoy the time of autumn on the shore of Lake Biwa where calm time flows.
Light dinner of hors d'oeuvre "Petite Sauvre"
A special menu where the chef arranges traditional Omi food under the theme of wine and Omi gourmet mariage. You can enjoy 7 unique menu items using traditional Omi fermented foods and ingredients such as tuna sushi and Omi beef along with your favorite wine. You can choose from three types of wine from Shiga, California, which brings out the rich flavor of hors d’oeuvres. Please fully enjoy the delicious food and wine co-starring.
[hors d’oeuvres]
・Shiga Prefecture’s local cuisine: sashimi and blue cheese
Natural honey
・Fried herb salad of small ayu from Lake Biwa
Japanese pepper scent
・Omi beef simmered in Hiei Yuba roll
・Foie gras miso terrine with no fruits and walnuts
・Craft-shaped rusk raw ham roll
・Black olive cake sale
・Chocolate salami
“Petite Sabour” image
[Glass wine]
White wine
・Asahano Red Millennium (Shiga)
・Into Chardonnay (California)
・Pepperwood Grove Sauvignon Blanc (California)
Red wine
・Asahano Muscat Berry A (Shiga)
・Domino Cabernet Sauvignon (California)
・Cycles Gladiator Schiller (California)
■Overview of “Petit Sabour”
| Period: |
Tuesday, September 1, 2020-Monday, November 30 |
| Time: |
17:30~20:00 (L.O.) |
| Place: |
Hotel’s 12th floor restaurant “Grill & Dining G” |
| Price: |
¥4,500 per person |
*Menu contents may change.
*Consumption tax and service charge (10%) will be added to the displayed charges.
Lake Biwa Marriott Hotel Grill & Dining G
TEL: 077–584–2150
＞Reservation site
"Autumn Sunset", an accommodation plan that combines "Petite Sabour" and hotel stay, is also on sale
An accommodation plan where you can enjoy the light dinner “Petite Sabour” of hors d’oeuvre prepared at the restaurant “Grill & Dining G” by the window seat according to the sunset time. After enjoying the view of the setting sun and the delicious food of Shiga, you can spend the night soothing your body and soul in the hot springs of your room.
■Overview of accommodation plans
| Period: |
Tuesday, September 1, 2020-Monday, November 30 |
| Contents: |
・Premier room with hot spring or
Stay in Premier Room with Onsen View Bath
(Both 40㎡)
・You can see the setting sun of the restaurant “Grill & Dining G”
Hors d’oeuvre set at the window seat
“Petite Sabour” is available
・Breakfast |
| Price: |
One adult 26,620 yen ~ (when using one room for two) |
*Advance reservation is required by 17:00 the day before.
*The above is a service charge and consumption tax included.
A bath tax will be charged separately.
*Prices vary depending on the day of use.
Please contact us for more information.
Lake Biwa Marriott Hotel TEL: 077-585-6100
＞Reservation site
Efforts to prevent the spread of new coronavirus infection
At Lake Biwa Marriott Hotel, we operate the hotel in compliance with our guidelines, which are “three-dense avoidance”, “thorough hygiene management” and “employee health management” with the highest priority given to the health and safety of all our customers.
・At check-in, alleviate congestion by utilizing space other than the front counter
・Relaxation restrictions on the number of people entering the restaurant and widening table intervals
・Cooperate with customers to check their physical condition, such as temperature measurements when making reservations and when visiting the facility, and filling out health check sheets.
For more information, please visit the hotel website.
＞Lake Biwa Marriott Hotel Official Website
