Hatsuho Mochi
Inside the mochi dough, which is made of shiny and soft new rice, is a sweet red bean paste made from Hokkaido azuki beans and Mitarashi sauce, which is made from the famous “Shimousa soy sauce” for a deeper and more refined taste. One bite will fill your mouth with the rich flavor of new rice and the gentle sweetness of Koshian. In addition, the rich taste of the Mitarashi Sauce that overflows from the inside enhances the flavor of the rice cake, giving it a mellow flavor that cannot be tasted anywhere else.
Price: |
140 yen per piece (tax included) |
Period: |
From October 1 to late November |
Store: |
KAMEYA MANNENDAI 26 stores limited to direct sales |
※Due to the nature of the product, it is not sold in the online store.
>Click here for sales stores