Yamaki Brewing, which manufactures and sells traditional foods such as soy sauce, miso, and tofu, will start accepting the “Shiki no Miso” distribution event, which delivers fermented foods recommended for Yamaki Brewing.
At the four seasons miso distribution society, it is four times a year (delivered on Thursday of the second week of September, December, March, June), and it is 5,000 yen including shipping fee and tax.
*Cannot be sent to Hokkaido, Shikoku, Okinawa, and Kyushu
Yamaki Brewing
Founded in Meiji 35, we use domestically produced raw materials with Shinsen’s famous water and make miso and soy sauce by the old-fashioned brewing method.
The raw materials used are soybeans, wheat, and rice, which have been carefully cultivated by domestic contract producers, including agricultural production corporation “Mametaro”, and which are cultivated in consideration of the environment, such as pesticides, chemical fertilizers, and herbicides. is.
We carefully prepare these rare raw materials with the skill of craftsmen, and make use of the natural flavor to create food that is safe, secure, and healthy. With the motto of “creating natural things in nature”, we utilize the natural flavor of the ingredients and do not add chemical seasonings or preservatives.
The opportunity to create a distribution society
We manufacture various types of miso, including seasonal ones. The direct sales store Kojian is very popular for its weight-sales at the end of the month such as miso days and festivals. There are also customers who come from a distance to sell our products by weight.
In this era of with corona, it has become a difficult environment to feel free to visit us.
We wanted you to enjoy miso without changing even in such times. As a result of thinking that we would like you to enjoy our products even if you are not shopping as usual, we decided to start the “Shiki Miso Distributing Party”.
As one of the pleasures of eating habits, once every three months, at the turn of the season, we wanted to have you enjoy your meal with seasoned miso and our seasoning, so we launched a distribution society.
In addition, now that “immunity” is drawing attention, the goodness of old-fashioned fermented foods is being reviewed again. You can use it for your health while eating it deliciously.
Overview of the four seasons miso distribution
| Product name: |
Four Seasons of Miso Distribution |
| cycle: |
Once every 3 months for 1 year
It will be delivered on the second Thursday of September, winter, December, spring, and summer. |
| Price: |
Postage included, ¥5,000 including tax/once |
| Reception period: |
August 1st (Sat) to August 26th (Wed) 2020 |
＞Click here to apply
*Because the product is delivered in a fresh condition, it will be delivered only to Honshu.
・We deliver limited miso for each season
・10% discount on shipping including shipping
・Almost all seasonings of Yamaki brewing can be covered throughout the year
・We want you to enjoy delicious miso soup all year round, so the signboard miso “Organic brown rice miso” and “Umakashi” will be delivered once every six months.
▼ 1st Autumn Delivery September 10, 2020
Seasonal miso is an organic red miso that has a rich flavor. In addition, we will also deliver the signature organic brown rice miso and domestic organic soy sauce.
Miso distribution of the four seasons_autumn
▼ 2nd Winter Delivery December 10, 2020
Seasonal miso is a ripe miso characterized by a deeply matured taste. In addition, we have selected seasonings that are useful for winter cooking.
Miso distribution of the four seasons_Winter
▼ 3rd Spring Delivery March 11, 2021
Seasonal miso is sweet and sweet miso of 25% koji. In addition, you can enjoy dishes that utilize enzymes with raw salted koji and raw fish.
Miso distribution of the four seasons_spring
▼ 4th Summer Delivery June 10, 2021
The seasoned miso is Natsukoshi Miso, which has a sharp taste and is perfect for summer. In addition, we will deliver Kura soup, which is essential in the summer.
Miso distribution event of the four seasons_summer
