Countrywide
Food
2020.08.30
It features a taste that brings out the umami of rice by polishing Yamada Nishiki to 50%. By aging the trend that sake lovers are paying attention to, it has a rich flavor and deep taste. Until now, it was offered only at stores, but in response to Corona’s erosion, we started selling at the online shop in order to have a rich feeling of drinking.
“Japanese Cuisine Kanda” is one of Japan’s most famous restaurants that has been protecting the three stars for 13 consecutive years since “Michelin Guide Tokyo,” which introduced carefully selected restaurants in Tokyo, was published in 2007.
Mr. Hiroyuki Kanda, the owner chef, is a person who has studied for many years at a Japanese restaurant in Paris and a long-established restaurant in Tokyo. Known for serving the finest cuisine for a wide variety of guests, using carefully selected seasonal ingredients.
“Kandaseng Junmai Daiginjo Sake” is a pure rice Daiginjo Sake brewed by lavishly polishing up to 50% of Yamada Nishiki, the king of sake rice cultivated in Hyogo Prefecture. , I made full use of the deliciousness of rice. Aging has become a hot trend among Japanese sake fans in recent years because it calms down the sweetness of fresh sake and makes it sophisticated.
Although it was a liquor that I could only drink at stores, I decided to sell it online so that I could have more time to spend at home, as it was difficult to come to the store because of Corona. Not only the taste, but also the label that uses Tokushima’s handmade Japanese paper “Awa Japanese paper” and the packaging with the original indigo towel, which is the characteristic of pursuing the tradition and style of Japanese culture. The price is 15,000 yen (tax and shipping included).
Currently, a new original production project for “Japanese Cuisine Kanda” is underway. After completion, we are planning to sell it in the online shop as well, and we will deliver the finest taste to the home.
＞”Kanda Sen Junmai Daiginjo Sake” official website
Purchase from here
＞online shop
“Men-dokoro Muraji Gion Main Store” 5th anniversary
Fruit Daifuku specialty store “Kajitsunohana” is a new product sold for a limited time at Kintetsu Department Store Uehonmachi
“Seafood rose leaf ball box” with colorful seafood
“Adult reward roast beef lunch box” “House de Restaurant-The world’s three major delicacies at home-” Take-out sales start
Also for improving immunity! ?? Intestinal activity that begins with a meal.
Nagasaki’s famous New Year 2025 New Year’s limited edition Kujuukushima zodiac crackers are on sale.
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
