Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
The fragrant natural plum wine “mume Torotoro”, which was created by a manufacturing method that makes use of the thick texture and materials realized by a special manufacturing method, is on sale in advance through the support purchase service “Makuake”.
The most attractive feature of “mume torotoro” is its smooth and smooth texture that makes you think “Is it really plum wine?” If you take a sip, the rich and thick texture like a nectar spreads in your mouth, and you will be impressed by the finest taste you will experience for the first time. While the thickening of the flesh brings a luxurious and elegant drinking feeling, the fresh and fruity aroma of the ripe plums of the season is retained, and the blissful luxury is irresistible.
Smooth mouthfeel realized by a special manufacturing method
The secret of the flesh that sways smoothly and smoothly is due to a unique manufacturing method that removes the fibers of the flesh as much as possible. This allows for a smoother, thicker and more luxurious texture than simply grinding the flesh.
Sustainable manufacturing method that makes the best use of materials strong>
“Mume” is made by the patent-pending manufacturing method “Himuro selective extraction manufacturing method” that extracts the ingredients only from the flesh of frozen ripe plums. “Mume Torotoro” was made by effectively utilizing the flesh left over at this time. We carefully select the fresh ripe plums that have the best flavor possible by hand for “mume torotoro”.
We recommend drinking “mume” in a wine glass. By pouring it into a wine glass and drinking it, you can maximize the delicate aroma of “mume”. For those who purchased this time in advance at Makuake, we have prepared a wine glass exclusively for “mume” that allows you to enjoy the scent of “mume” even more. You can enjoy “mume” luxuriously with the “mume” logo on the legs of the glass.
Ultra-low-temperature aging “Junmai Daiginjo Sake” started online sales
Seafood restaurant ”Don-kurabe(丼くらべ)” specializing in Amimoto directly at Numazu Port
Limited-time store appears at Kirarina Keio Kichijoji “kawara no ocha kanure” (kawara tea cane)
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
High-class “raw” bread specialty store “Nogami” starts reservation of “New Year’s high-class” raw “bread”
[Gion Tsujiri & Neko Neko] First hojicha flavor “Neko Neko Bread: Houjicha Tora” released in collaboration.
The second ‘IMAMI’ shop specialising in sake and sake cups will open on 16 October (Wed) in Tokyu Plaza Ginza Lotte Duty Free Ginza.
Tokyo
[Japanese Tea Cafe Tongu Saryo] ‘Japanese tea terrine’ with the scent of Kinmokusai is available only during the season.
Shiga
Sweet potato drink from CHABAR, a new way to enjoy traditional tea
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New cocktail-inspired plum parfait ‘Ume Muscat Royale’ and ‘Ume Gateau Fromage’! New plans for Ume-inspired afternoon tea.
Tokyo
Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.
Aichi
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
2024.11.20
[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
2024.11.18
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
2024.11.15
I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.
2024.11.13
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
2024.11.11
[Sesame Street Market]Plush wreaths, boot-shaped mugs and other exciting limited-edition merchandise and café menu items featuring characters enjoying a twinkly Christmas.
2024.11.08
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
Tokyo
Tradition
Event
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
Food
Culture
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.