2021.07.18
The fragrant natural plum wine “mume Torotoro”, which was created by a manufacturing method that makes use of the thick texture and materials realized by a special manufacturing method, is on sale in advance through the support purchase service “Makuake”.
The most attractive feature of “mume torotoro” is its smooth and smooth texture that makes you think “Is it really plum wine?” If you take a sip, the rich and thick texture like a nectar spreads in your mouth, and you will be impressed by the finest taste you will experience for the first time. While the thickening of the flesh brings a luxurious and elegant drinking feeling, the fresh and fruity aroma of the ripe plums of the season is retained, and the blissful luxury is irresistible.
Smooth mouthfeel realized by a special manufacturing method
The secret of the flesh that sways smoothly and smoothly is due to a unique manufacturing method that removes the fibers of the flesh as much as possible. This allows for a smoother, thicker and more luxurious texture than simply grinding the flesh.
Sustainable manufacturing method that makes the best use of materials
“Mume” is made by the patent-pending manufacturing method “Himuro selective extraction manufacturing method” that extracts the ingredients only from the flesh of frozen ripe plums. “Mume Torotoro” was made by effectively utilizing the flesh left over at this time. We carefully select the fresh ripe plums that have the best flavor possible by hand for “mume torotoro”.
We recommend drinking “mume” in a wine glass. By pouring it into a wine glass and drinking it, you can maximize the delicate aroma of “mume”. For those who purchased this time in advance at Makuake, we have prepared a wine glass exclusively for “mume” that allows you to enjoy the scent of “mume” even more. You can enjoy “mume” luxuriously with the “mume” logo on the legs of the glass.
“Oyatsuimo Yotsuya”, the first local potato sweets specialty store in Kurume City, Fukuoka Prefecture
[Hotel Gajoen Tokyo] Limited release of “Cookie Tin Dragon” zodiac sweets for the year 2024.
“Kyoto Whiskey” from Kyoto’s first whiskey distillery
[Funabashiya Koyomi] Luxurious Kuzumochi Pudding “Chocolat Kuzumochi Pudding” with the flavor of cacao.
Started an accommodation plan with a lunch box at the famous kaiseki restaurant “Kamakura Hachinoki”
Acquired taste “Amaou Strawberry Tiramisu Daifuku”
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Matcha & Hojicha Afternoon Tea Set – Enjoy Sayama Tea” expresses the arrival of a new season with fresh green buds.
Saitama
[Takakuracho Coffee] “Kiyomi Orange Ricotta Pancakes” will be available for a limited time only.
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【Kai Kinugawa】”Sakurabotan nabe” to taste wild boar meat and cherry salmon from winter cold peony to spring cherry blossoms.
Tochigi
[Atami Pudding Shokudo] Atami Pudding’s spring strawberry menu starts on Friday, March 15.
Shizuoka
[CHAVATY] “Blossom Afternoon Tea” to be enjoyed while admiring the cherry blossoms in Arashiyama
Kyoto
FUJI & SUN ’24, a camp-in festival with spectacular views at the foot of Mt Fuji, final line-up confirmed.
2024.04.22
[limited edition goods]Panda train tins, a candy tin with a panda driving a train & station platform, a panda hanging strap and a panda passenger, will be available.
2024.04.19
Matcha & Hojicha Afternoon Tea Set – Enjoy Sayama Tea” expresses the arrival of a new season with fresh green buds.
2024.04.17
【Hoshinoya Tokyo】”Summer Evening: Noryo Boat Asobi”, a luxurious event in which guests enjoy champagne and seasonal snacks on a chartered boat while gazing at the night view of Tokyo.
2024.04.15
The official audio guide to the Kumano Kodo and Ise Road has been released.
2024.04.12
[Kyoto Chanoyu Meihonotei] A cafe where you can experience matcha green tea in the tea room of the historical building Meihonotei opens in Kiyomizu, Kyoto.
2024.04.10
Tokyo
Restaurant
Food
Hotel Metropolitan will hold the “Nagasaki Fair” from January 15, 2024 (Monday) at three of its restaurants: the all-day dining restaurant Crossadyne, the Japanese restaurant Hanamusashi, and the Shikisai Saryo Shunka.
Tokyo
Restaurant
Food
Ramen Izakaya Deniro is offering a collaboration with street-style ramen restaurant “No Good Neighbor” starting Thursday, December 7, 2023.
Aomori
Event
Hoshino Resort Aomoriya, in cooperation with local railroad company Aoimori Railway Co., will operate a sightseeing train service on Saturdays and Sundays only from January 20 to February 11, 2024, offering meals and local sake while enjoying Aomori’s snowy landscape.
Tokyo
Travel
Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.
*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.
Tokyo
Travel
Event
From November 22 (Wed) to December 3 (Sun), 2023, an autumn foliage lighting event will be held at Shinjuku Gyoen. Following the cherry blossom event this spring, Shinjuku Gyoen and Naked will collaborate again this fall for the autumn foliage event. Shinjuku Gyoen, one of Tokyo’s most famous gardens, is one of the few places in the city where visitors can enjoy the autumn leaves. The 200-meter-long rows of plane trees, the best maple tree spot in the city, Momijiyama, and the “Middle Pond,” with its spectacular reflection in the pond, will offer a world where the autumn leaves of Shinjuku Gyoen and Naked’s art and food are fused together.
Kyoto
Event
Daitokuji Obai-in Temple “Kinshu Dinner” will be held on November 25 (Sat.) and 26 (Sun.), 2023, a two-day private event at Obai-in, the pagoda temple of Daitokuji Temple, known for its beautiful autumn foliage.
