[Kai Kinugawa] Enjoy a Private Cherry Blossom Viewing on hot spring inn Special Terrace


For a limited time from April 1st to April 10th, 2023, the hot spring inn “KAI Kinugawa” will sell the “Yozakura Hanami Kaiseki”, where you can enjoy kaiseki cuisine while watching the cherry blossoms at night.

A special seat "Yozakura Terrace" limited to one group per day is born

The “Yozakura Terrace” is a place where you can enjoy a luxurious evening cherry blossom viewing in a private space without worrying about the surroundings, as it is limited to one group per day.
You can enjoy kaiseki cuisine while watching the illuminated cherry blossoms up close.

Savor the flavors of spring at "Yozakura Hanami Kaiseki"

“Sweet sea bream with salted cherry blossoms wrapped in spring roll skin deep-fried”, and “Shunsai earthenware pot rice”, which is made with mackerel, one of the representative fish of spring, and chewy bamboo shoots.
You can enjoy kaiseki cuisine that incorporates the taste of spring.

"Sakura paper pot" limited to this plan

At the end of the kaiseki cuisine, we will conclude with the sweet “Sakura paper pot” limited to this plan.
Enjoy vanilla ice cream with a sauce made by putting cherry blossoms, strawberries, and red wine in a paper pot and slowly boiling it down.

Spring limited sake "Senkin Sakura (OHANAMI)"

You can enjoy “Senkin Sakura (OHANAMI)”, which uses 100% “Domaine Sakura / Yamada Nishiki” sake rice from Sakura City, Tochigi Prefecture, and is characterized by its gentle acidity and faint sweetness.

Spring-like table setting using Tochigi folk crafts

The Yozakura Terrace is arranged with Tochigi’s folk crafts in a modern way to create a special cherry blossom viewing experience.

Overview of “Yozakura Hanami Kaiseki”

Duration: April 1-10, 2023
Price: 4,000 yen per person (tax included)
Content: Yozakura dining (reserved special seats, Sakura paper pot, Senkin Sakura (OHANAMI) 180ml)
Note: Cancelled due to rain. Depending on the purchase situation, the contents of the dishes and the production areas of the ingredients may be partially changed.

>Click here for details



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