Floating on the sea and singing loudly and with all your might! Held “Oke on the Sea” event was held.

Period: Every Monday from September 5th – November 28th, 2022

At RISONARE Atami, we are holding an activity called “Umioke” where you can sing to your heart’s content on the sea during the long autumn nights. This is an activity where you can sing to your heart’s content on a huge bucket-shaped boat “Oke” equipped with karaoke equipment, which floats on Sagami Bay overlooking the hotel.
For the Oke, karaoke items designed to give you a sense of the sea, such as fish-shaped tambourines and octopus-themed maracas, as well as food and drinks limited to the ocean Oke will be available.
You can fully enjoy karaoke, which is hard to come by these days, in an open situation of nature.

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Outdoors covered with salmon and salmon roe! Implementation of “Salmon Camp”

Period: September 4th – October 14th, 2022

Resonare Tomamu is offering “Salmon Camping” to enjoy with pop-up salmon-patterned outdoor goods. Here, you will find a variety of salmon-themed camping goods such as tents, rug mats, and pot holders.
For dinner, you can enjoy “Salmon Camp Rice” made with various parts of salmon, which were prepared during the salmon roe making and salmon filleting experience. This is a program limited to one pair per day to spend time with your family without worrying about your surroundings in a pop and cute space.
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First “Negi Fest” held in the heart of rice paddies to enjoy the full aroma of seasonal green onions

Period: November 1st to 30th, 2022

Resonare Nasu will hold its first “Negi Fest,” a festival for grilling, eating, and enjoying seasonal green onions. The resort has approximately 8,500 square meters of rice paddies, which will be harvested in October. This event is to enjoy dynamically roasting seasonal green onions in the spacious rice paddies after the harvest, while feeling the autumn breeze.

To accompany the leeks, whose sweetness is enhanced by grilling, sauces are prepared to enhance their flavor, including a sauce made with miso (soybean paste) and a special romesco sauce made with tomatoes. You can also enjoy pairing with wines produced at wineries in Tochigi Prefecture. In addition, items, chairs, and tables decorated with green onion motifs will further enhance the appetite for autumn.

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Feel the gentle Okinawan breeze caressing your cheeks at “Sea Breeze Apero”

Period: September 1st – 30th, 2022

At RISONARE Kohamajima, we are holding “Umikaze Apero” where you can spend the autumn sunset in front of the cobalt blue sea. The venue is the Banyan Tree Terrace, located 3.5 meters above the ground on a Banyan tree. In front of the cobalt blue sea, you can enjoy “Shikuwasa Spritzer” using seasonal shikuwasa. To accompany the spritzer, prepare “Umikaze Otsumami” made by deep-fried Yaeyama soba. This is an event where you can spend an open autumn sunset while gazing at the magnificent sea of Okinawa.
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Hikari autumn leaves hunting! ? Held “PIKAPIKA Autumn Leaves Night” to immerse yourself in a sense of freedom in the center of Osaka

Period: September 1st – November 30th, 2022

At OMO7 Osaka, we are holding “PIKAPIKA Autumn Leaves Night” where you can enjoy the autumn leaves viewing mood with neon art and light production. This is an event where you can enjoy takoyaki and craft beer while feeling the autumn night breeze in the garden area “Miyagurin”, and enjoy autumn leaves viewing that raises the tension of Osaka. At this event, the red, yellow, and orange colors of the autumn leaves will be projected onto the membrane that covers the exterior of the hotel.

“Naniwa Neon Art” inspired by the neon signboards of Shinsekai and Dotonbori, “Yuagari Neighborhood Stand” where you can enjoy takoyaki and craft beer from your neighbors, autumn leaves expressed with light reflected on the exterior membrane of the hotel, etc. We propose autumn leaves viewing that cannot be experienced anywhere else.
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Open for a limited time “after bath autumn leaves wine bar” where you can enjoy mask-free

Period: November 1st – 21th, 2022

KAI Kinugawa will open the Yuagari Momiji Wine Bar, where you can enjoy wine while gazing at the autumn leaves. Wine from “Coco Farm Winery” in Ashikaga City, Tochigi Prefecture and snacks associated with Tochigi Prefecture will be served on Mashiko ware. The venue is the courtyard of Kai Kinugawa, where maple trees are colored. You can enjoy a special time after bathing with the autumn leaves lit up at dusk.
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