Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
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Black tea that slowly matures in a whiskey barrel. The years have brought about a mellow and gentle mouthfeel. The name of the special black tea created by TeaRoom is “THE CASK AGING”. It is a tea that you want to enjoy slowly, forgetting your daily busyness.
Japanese black tea that has been carefully aged in the barrel used to produce Japanese whiskey.
On top of the moist sweetness of the base Japanese black tea, the rich and fruity aroma that soaks into the barrel spreads fluffy. You can enjoy a new sense of tea experience that makes you feel drunk and not get drunk.
How to brew:
Pour 150cc of boiling water into a mug.
Gently put in one tea bag.
Spend 2 minutes slowly while smelling the scent.
Shake the tea bag up and down twice and gently pull it out.
Sales location: | Tokyu Hands Shinjuku store 2F Ikebukuro store 3F Ginza store 8F (During the period, the deployment floor may be different) Tokyu Plaza Ginza 7F New Store by TOKYUHANDS (in NewsPicks GINZA) |
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Price: | 1,296 yen (tax included) |
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Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
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Travel
Culture
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Restaurant
Event
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Tradition
Event
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Travel
Food
Culture
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Event
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