Kochi
Food
2021.09.30
“Tosa’s Feast Red Bonito” jointly developed by “Kamimachi Ikezawa Main Store”, a long-established fish shop that has been in Kochi Prefecture for over 150 years, and [AKOMEYA TOKYO], which plans and sells specialty products from all over Japan. Was released on September 24th (Friday).
“Tosa no Akakatsuo”, which won the No. 1 deciding match “Meshitomo Grand Prix” of TBS’s national rice in Japan in 2011, purchases fresh bonito with a connoisseur unique to a fish shop, and finishes it with a secret sauce to make it sweet and spicy. It is a product.
Approximately 80% of the total production of more than 1 million pieces is sold in Kochi prefecture, and it is now popular as a soul food loved at Kochi’s dining table. Fresh bonito is made with perilla, jaco, and ginger from Kochi prefecture, and is made with a new kind of rice that uses Kochi’s ingredients to the fullest.
“Feast red bonito” can be used not only as a companion for rice, but also as a seasoning for various dishes such as pasta and pizza toppings, cold tofu and omelet rolls, and condiments for udon noodles.
It is very healthy because it uses Kochi ingredients luxuriously and the ingredients are bonito-based. As a new option for home-cooked rice, please enjoy “Feast Red Bonito” where you can feel Kochi.
Tosa’s feast red bonito
| Price: | 780 yen (tax included) |
|---|---|
| Sale: | AKOMEYA TOKYO stores |
“Dew Rose & Honey” that doesn’t add anything and doesn’t draw anything
An event likened to the spring song of Hyakunin Isshu at the Lake Biwa Hotel “Strawberry Afternoon Tea Sakuya Konohana”
Boys’ Festival sweets made by “Waraku-Beniya” In 2023, two types of cakes with carp streamer motifs will be developed
Congratulations on the 12th anniversary of “Piyorin” Commemorative product sale and collaboration project held with gratitude
“Another Kyoto” News Letter March 2020 vol.1
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
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[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.
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Nagasaki’s famous New Year 2025 New Year’s limited edition Kujuukushima zodiac crackers are on sale.
Nagasaki
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
Kyoto
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
Toyama
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
