Tokyo

Inari Sushi with Chestnuts and Autumn Salmon” from “Fukujusuya,” a high-end Inari sushi specialty restaurant

2022.11.03

Fukujusuya, a high-end inari-jushi specialty store with a store in Asakusa, has been selling “Fukujusuya’s Marugoto Chestnut and Autumn Salmon Inari” wrapped with autumn flavors since Saturday, October 29, 2012.

New inari sushi with sweetened whole chestnuts and plump grilled autumn salmon

“Marugoto Kuri-Inari” is made of whole chestnuts candied in sweetened soy sauce. Steamed chestnuts are mixed with black sesame seeds and served with vinegared rice, and wrapped in juicy fried bean curd soaked in the cooking juice.
The “Aki-Salmon Inari” is made from filleted, fluffy, salted and grilled autumn salmon, which is carefully hand-rolled one by one and wrapped with vinegared rice mixed with white sesame seeds.
We recommend alternating between the sweet “Marugoto Kuri-Inari” and the salty “Aki-Salmon Inari”.

Price: 1,180 yen (tax included) for a set of 6
Store: Asakusa main store (also sold at event stalls)
Duration: Saturday, October 29, 2022 to Sunday, November 27, 2022 (Early sales may end depending on the availability of ingredients)

*Sales are by advance reservation on weekdays and in limited quantities on Saturdays, Sundays and holidays.
>Click here to order by cool delivery.

Fukujusuya's Inari Jushi, 6 pieces per set, 980 yen
Fukujusuya's Inari Roll - 6 pieces per set - 980 yen

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