Tube-type mentaiko “Tsubu Tube” celebrates its 10th anniversary.

2023.02.02

Celebrating its 10th anniversary, “Tsubu Tube,” an easy and convenient product that can be opened with a “pop” and poured over with a “choo-choo,” is now even tastier and easier to use.

Using a unique manufacturing process, the delicious taste of Fukuya’s mentaiko is preserved in an easy-to-use tube type.
The one-touch cap can be opened with one hand, making it easy and stress-free to use just the desired amount with a frying pan in one hand while cooking. The “8 flavors x various ingredients” allows for an unlimited number of recipes.

Examples of Cooking with Tub Tub Tube

Tsubu Tube Mixed yam Use
Tub Tube Flavor Basil Flavor

New

New

Featured articles

Nagasaki

Travel

Food

Culture

[KAI Unzen] “Unzen Hitori Onsen Sankaku Plan”, a plan to fully enjoy Nagasaki’s culture and hot springs, is now on sale.

From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.

Yamagata

Travel

Iide Town, Yamagata Prefecture] “Submerged Forest of Lake Shirakawa,” a Mysterious Spring-Only Scene 

The mysterious scenery of Lake Shirakawa in the town of Iide in southern Yamagata Prefecture can be seen only during two months in spring. In spring, a large amount of melt water flows into Lake Shirakawa from the Iide mountain range, one of Japan’s 100 most famous mountains, where there is heavy snowfall. When the lake is full of water, it creates a fantastic sight of white willow trees as if they are growing out of the water.

Pick Up

Pick Up