2023.02.10
From March 26, 2023, the hot spring inn KAI Nagato will hold the “Yozakura Kawadoko Hanami” where you can enjoy a luxurious time on the riverbed terrace.
“Yozakura Kawadoko Hanami” = Watch the cherry blossoms at night on the riverbed
In order to relax and enjoy the cherry blossom viewing, we will rent out the riverbed terrace, which is different from the daytime, for only 2 groups per day.
You can enjoy a luxurious cherry blossom viewing while sitting on a hammock or cushion where you can relax.
KAI Nagato has prepared a special spring coordination set called “Yozakura Koromo Set” so that you can feel the season and regional characteristics through the colors and patterns of the yukata.
Four types of cherry blossom-inspired sweets (Domyoji eclair, sweet bean jelly, fresh confectionery, and sakura hail), including original sweets developed with a local Japanese confectionery shop, will be served on a stand that resembles a stepping stone in the Otobu River.
Overview of “Yozakura Kawadoko Hanami”
| Duration: | March 26 – April 9, 2023 |
|---|---|
| Price: | 8,000 yen per person (including tax and service charge) |
| Content: | Yozakura set sweets (Domyoji eclair, sweet bean jelly, namagashi, sakura hail) Drink (3 types of tea) Yozakura Koromo Set (yukata, obi, obi-shime, tabi, sandals, purse) |
Seafood restaurant ”Don-kurabe(丼くらべ)” specializing in Amimoto directly at Numazu Port
“Kanazawa Shitarae” is a renovated 200-year-old teahouse architecture in Higashi Chaya District.
[Kamoso Kachoen Garden Park] “Original Iris and Hydrangea Exhibition” is being held
Enjoy retro and photogenic Arita ♪ “The 16th Arita Hina Ceramic Festival”
“Private bird hunting” that monopolizes the forest in the early morning with beautiful fresh green, where the chirping of wild birds echoes
Nara
Countrywide
Kagawa
Kyoto
Countrywide
The recommended accommodation plans for the autumn leaf season in Oku Daisen.
Tottori
Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.
Hiroshima
Toyota City, Aichi Prefecture: ‘Korankei and Obara Bus Tour’, two major autumn tourist attractions in Toyota City, goes on sale on 29 July (Mon).
Aichi
[ROKU KYOTO] ‘Summer Festival Stay Plan’ to enjoy the mood of summer events such as festivals and fireworks displays.
Kyoto
[Mother Farm] One million ‘Nemophila’ will soon be in full bloom.
Chiba
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
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Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
