WEEKLY RANKING

New

Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.

[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.

[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.

[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).

I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.

[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.

[Sesame Street Market]Plush wreaths, boot-shaped mugs and other exciting limited-edition merchandise and café menu items featuring characters enjoying a twinkly Christmas.

[Hotel Gajoen Tokyo]Experience the world of Kyoto’s Hanamachi (flower district): ‘The Elegance of Kyoto: The World of Gion Koubu Gei’.

[Hoshino Resort Tomamu]Foggy Ice Terrace Afternoon Tea, served on a mountain at an altitude of 1,088 m, accessible only by gondola.

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Osaka

Food

Event

Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.

From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.

Hiroshima

Travel

Culture

Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.

Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.

Pick Up

Animate/Comic

Souvenir

Doraemon and Mini Doraemon enjoying winter Christmas ornaments in limited quantities.

Restaurant

Sweet potato drink from CHABAR, a new way to enjoy traditional tea

Restaurant

Kanagawa

Autumn special products are now available at Fujiya Hotel’s Bakery & Sweets Picot.

Food

A limited-period sale of Uchiagebana, a top-quality confectionery inspired by the image of fireworks shooting up into the night sky.

Restaurant

Chiba

Delicate and beautiful “Japanese summer” with traditional culture and aesthetics: “Japanese afternoon tea with Rokujizogama”.

Souvenir

Tokyo

Nihonbashi PR project “Hajimari wa Nihonbashi” starts on Sunday, April 7, 2024.

Pick Up

Doraemon and Mini Doraemon enjoying winter Christmas ornaments in limited quantities.

Sweet potato drink from CHABAR, a new way to enjoy traditional tea

Kanagawa

Autumn special products are now available at Fujiya Hotel’s Bakery & Sweets Picot.

A limited-period sale of Uchiagebana, a top-quality confectionery inspired by the image of fireworks shooting up into the night sky.

Chiba

Delicate and beautiful “Japanese summer” with traditional culture and aesthetics: “Japanese afternoon tea with Rokujizogama”.

Tokyo

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WEEKLY RANKING

New

New

Featured articles

Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.

Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.

Pick Up

Doraemon and Mini Doraemon enjoying winter Christmas ornaments in limited quantities.

Sweet potato drink from CHABAR, a new way to enjoy traditional tea

Autumn special products are now available at Fujiya Hotel’s Bakery & Sweets Picot.

A limited-period sale of Uchiagebana, a top-quality confectionery inspired by the image of fireworks shooting up into the night sky.

Delicate and beautiful “Japanese summer” with traditional culture and aesthetics: “Japanese afternoon tea with Rokujizogama”.

Nihonbashi PR project “Hajimari wa Nihonbashi” starts on Sunday, April 7, 2024.

Pick Up

Doraemon and Mini Doraemon enjoying winter Christmas ornaments in limited quantities.

Sweet potato drink from CHABAR, a new way to enjoy traditional tea

Autumn special products are now available at Fujiya Hotel’s Bakery & Sweets Picot.

A limited-period sale of Uchiagebana, a top-quality confectionery inspired by the image of fireworks shooting up into the night sky.

Delicate and beautiful “Japanese summer” with traditional culture and aesthetics: “Japanese afternoon tea with Rokujizogama”.

Nihonbashi PR project “Hajimari wa Nihonbashi” starts on Sunday, April 7, 2024.