Ishikawa

Travel

[Kissho Yamanaka]Accommodation plans to enjoy early summer, such as riverbeds and ayu (sweetfish) kaiseki meals, are now available.

2025.06.09

From 1 June to 31 July 2025, Kaga-conscious hot-spring hotel Kissho Yamanaka, located along the Kakusenkei, the most beautiful valley in the Hokuriku region, will launch an accommodation plan to enjoy the arrival of summer with seasonal delicacies and a stroll through the hot spring resort.

Enjoy ayu fish and summer sake & experience the cool of summer on the riverbeds of the Tsurusenkei River.

Period: 1 June – 31 July 2025
Rates: per person per night, including evening meal and breakfast.
From 32,000 yen for one person per room, from 27,000 yen for two people per room and from 25,000 yen for three people per room.
Japanese-style room ‘Raku’ with a view of the mountain stream. Tax and service charge included. Bath tax: 150 yen extra. Child charge available.
Included benefits: summer pure rice sake at dinner (one cup per room), Yamanaka Onsen ‘Yuge Kaido’ street walking ticket per person, Yamanaka Onsen ‘Ice Street’ ticket per person and Yamanaka Onsen ‘Kawayuka’ sweet set per person. Privileges: One summer junmai sake (one gou of sake per room) at dinner; one Yamanaka Onsen ‘Yuge Kaido’ street walking ticket per person; one Yamanaka Onsen ‘Ice Street’ ticket per person; one Tsurusenkei ‘Kawayuka’ sweet set per person.
*On days when the Kawayuka is closed, one Yamanaka Onsen ‘Kikunoyu’ bathing ticket per person.

Dinner is ayu (sweetfish) kaiseki, featuring local delicacies such as jibe-ni stewed duck, seafood from the Sea of Japan and Japanese black beef. Seasonal ayu fish is grilled with salt to savour its savoury flavour, served with the delicacy ‘ayu Uruka’ (sweetfish Uruka) and cooked rice with dried ayu fish overnight. A bottle of cool summer junmai rice is offered per room. Enjoy the marriage of seasonal delicacies and local sake.

A choice of around 400 different coloured yukata, afternoon tea with Kaga pancakes, a private bath, Kaga pudding before bedtime, the traditional performance ‘Yamanaka-bushi Evening’ and other complimentary hospitality that blends Japanese and Western hospitality will add colour to your stay.

Kissho Yamanaka

The hotel offers a seasonal colourful experience with fresh green, deep green, autumn leaves and snowy landscapes. The hotel was awarded three stars in the Michelin Guide Hokuriku Edition. The interior of the hotel is decorated with traditional crafts such as Yamanaka-nuri, Kutani ware and Kaga mizuhiki lampshades, giving guests a sense of Kaga’s high quality culture.

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